Dame Un Naqui Ja

5805 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
Mexican / Latin
Last inspected: Jul 11, 2025
67
Score
Medium Risk

Dame Un Naqui Ja appears in inspection records three times, starting in 2024. Dame Un Naqui Ja was last inspected on Jul 11, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Restaurants in Kissimmee average 78, so Dame Un Naqui Ja trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 11, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
67
Jan 24, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over fries in tall reach in freezer.
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch and fix their sweater, and did not wash hands and change gloves to continue working with food. Spoke with operator. **Corrective Action Taken**
12A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water off at time of inspection. Operator turned on. **Corrected On-Site**
27-16-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over containers used for food. Operator removed. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed case of oil on floor.
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service forks and spoons not inverted at front counter.
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature. Operator placed into refrigerator. **Corrected On-Site**
06-01-5
50
Oct 23, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw steak stored with sliced ham. Raw pork stored over frozen French fries. Multiple raw over ready to eat in fridge inside commissary and walk-in cooler.
08A-05-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Inside reach in freezer. Advised operator to place in container and label for employees.
12B-13-4
Basic - Cutting board has cut marks and is no longer cleanable. On maketable.
14-09-4
78

Frequently Asked Questions

When was Dame Un Naqui Ja last inspected?

The most recent health inspection at Dame Un Naqui Ja on file is from Jul 11, 2025. The public record contains three inspections in total.

How does Dame Un Naqui Ja compare to other restaurants in Kissimmee?

Dame Un Naqui Ja most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.

Has Dame Un Naqui Ja's inspection record improved over time?

Results have been roughly steady. Inspections at Dame Un Naqui Ja have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dame Un Naqui Ja means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.