Dalmoros Fresh Pasta to Go

1910 N Ola Ave Stall 13, Tampa, FL 33602

Italian

Last inspected: Mar 13, 2026

Score

Low Risk

Dalmoros Fresh Pasta to Go appears in inspection records 11 times, starting in 2022. The most recent report on file is from Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Floor soiled/has accumulation of debris” accounts for the largest share of issues, appearing five times across the record.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above food preparation

40-06-5

Sep 26, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee eating in a food preparation or other restricted area. Employee chewing on front line

12B-02-4

Mar 18, 2025

Routine - Food

No violations found.

100

Jan 14, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Sep 24, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Floor drains and wall under 3 compartment sink.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in unit

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cold drawers and on blast chiller.

23-03-4

Jan 17, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Alicia Arevalo, multiple other certifications for other managers.

53A-01-7

Basic - Floor soiled/has accumulation of debris. Floor drain

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Jul 18, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment **Repeat Violation** **Warning** - From follow-up inspection 2023-07-18: **Time Extended**

36-73-4

Jul 13, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen not functioning, operator will use hand wash sink in other area until repairs are made. **Warning**

31A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen not functioning, operator will use hand wash sink in other area until repairs are made. Water does not turn on at all. **Warning**

27-16-4

Basic - Floor soiled/has accumulation of debris. Under equipment **Repeat Violation** **Warning**

36-73-4

Mar 29, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 200 ppm operator will manually set up sink until repairs are made to dispenser.

22-43-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quatinary test strips

16-37-1

Basic - Floor soiled/has accumulation of debris. Floor under 3 compartment sink, floor pipe ,and drain soiled

36-73-4

Nov 2, 2022

Routine - Food

No violations found.

100

Jul 11, 2022

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**

22-02-4

Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink. **Repeat Violation**

36-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table. Removed. **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Torn gaskets on reach in cooler. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Bucket of flour in kitchen. Moved to shelf. **Corrected On-Site**

08B-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in drawer. Inside cooked cauliflower. Removed. **Corrected On-Site**

10-06-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Dalmoros Fresh Pasta to Go last inspected?

The most recent health inspection at Dalmoros Fresh Pasta to Go on file is from Mar 13, 2026. The public record contains 11 inspections in total.

What is the most common violation at Dalmoros Fresh Pasta to Go?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Dalmoros Fresh Pasta to Go.

How does Dalmoros Fresh Pasta to Go compare to other restaurants in Tampa?

Dalmoros Fresh Pasta to Go most recently scored 95 out of 100, which is higher than the Tampa average of 79.

Has Dalmoros Fresh Pasta to Go's inspection record improved over time?

Results have been roughly steady. Inspections at Dalmoros Fresh Pasta to Go have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dalmoros Fresh Pasta to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dalmoros Fresh Pasta to Go inspected?

Based on the inspection history on file, Dalmoros Fresh Pasta to Go is inspected around three times per year on average.

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