Dalmoros Fresh Pasta to Go
Last inspected: Mar 31, 2026
100
Score
The health department has logged 10 inspections at Dalmoros Fresh Pasta to Go, the earliest from 2022. The newest entry in the record is dated Mar 31, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited two times.
Restaurants in St. Petersburg average 77, so Dalmoros Fresh Pasta to Go is doing better than most peers. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Food-Licensing Inspection
No violations found.
100
Aug 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form. **Corrective Action Taken**
11-27-4
90
Feb 20, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
70
Oct 30, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Dented/rusted cans present. See stop sale. 5 dented cans, 106 ounces each, of Italian peeled tomatoes.
01B-01-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on prep table behind front counter had food debris buildup.
22-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
64
May 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in cooler across from vegetable sink. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-13: **Time Extended**
12B-13-4
86
Mar 12, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. When inspector asked Person in Charge if the have changed their process for reduced oxygen packaging of cook chill, PIC stated that establishment cooks sauces and then cools to 65 F before vacuum sealing. Per email dated 12/20/2023 this goes against food code and variance needs to be submitted. Email was received from DHR.Specialprocess@myfloridalicense.com. **Warning**
03G-15-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Paper towel dispenser at handwash sink unable to dispense paper towels in men's restroom. **Warning**
31B-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Employee removed. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle by steam well. Employee removed. **Corrected On-Site** **Warning**
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in cooler across from vegetable sink. Employee removed. **Corrected On-Site** **Warning**
12B-13-4
61
Dec 12, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Restaurant is cooking and cooling then vacuum sealing multiple items and holding for more than 48 hours. **Warning** - From follow-up inspection 2023-12-12: No haacp plan has been submitted at the time of this callback inspection report. **Admin Complaint**
03G-50-1
90
Oct 12, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink. Manager replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Restaurant is cooking and cooling then vacuum sealing multiple items and holding for more than 48 hours. **Warning**
03G-50-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to hand wash sink. Manager removed. **Corrected On-Site** **Warning**
12B-07-4
78
Feb 22, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in outside patio area. **Repeat Violation**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on warmer handle. Manager stored correctly. **Corrected On-Site**
10-20-4
64
Jul 12, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in rear courtyard area.
29-34-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in upright residential freezer.
14-69-4
82
Frequently Asked Questions
When was Dalmoros Fresh Pasta to Go last inspected?
The most recent health inspection at Dalmoros Fresh Pasta to Go on file is from Mar 31, 2026. The public record contains 10 inspections in total.
What is the most common violation at Dalmoros Fresh Pasta to Go?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Dalmoros Fresh Pasta to Go.
How does Dalmoros Fresh Pasta to Go compare to other restaurants in St. Petersburg?
Dalmoros Fresh Pasta to Go most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.
Has Dalmoros Fresh Pasta to Go's inspection record improved over time?
Yes. Recent inspections at Dalmoros Fresh Pasta to Go have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Dalmoros Fresh Pasta to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dalmoros Fresh Pasta to Go inspected?
Based on the inspection history on file, Dalmoros Fresh Pasta to Go is inspected around three times per year on average.
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