Dallas Inn

16860 S Hwy 301, Summerfield, FL 34491

American

Last inspected: Feb 23, 2026

Score

Medium Risk

Public records show eight inspections at Dallas Inn stretching back to 2022. The latest inspection on file is from Feb 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing three times across the record.

Compared to other Summerfield restaurants (averaging 73), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the kitchen area, female employee washed and rinsed pizza cutter not sanitized, inspector instructed to sanitize in triple sink at the bar area. **Corrected On-Site**

22-45-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee on site.

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one onsite female employee.

11-26-1

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walk-in cooler ceiling made of wood, observed mold like substance on wood panels.

36-37-5

Oct 30, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chili date marked 10/23/25, and hot dogs 10/17/2025.

01B-28-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the bar area, milk no date marked, employee dated 10/26/25 **Corrected On-Site**

02C-03-5

Mar 5, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Sep 10, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the bar area, milk date marked 9/3/2024.

01B-24-5

Intermediate - No soap provided at handwash sink. Sink in front of ice machine, Employee provided **Corrected On-Site**

31B-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee cleaned during inspection. **Corrected On-Site**

22-20-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, observed employee personal food stored on top of beer kegs.

08B-49-4

Mar 28, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Plumbing Maintained; Sewage Disposal

FL-51

Sewage and Wastewater Properly Disposed

FL-27

Jul 25, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee 04/01/1023

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance, employee started cleaning **Corrective Action Taken**

22-20-5

Feb 21, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Well water testing report/documentation is not available upon request. Well water report from 11/01/2021.

27-02-4

Jul 25, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like subs

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees. At the kitchen entrance.

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Hot dogs containers, employee inverted. **Corrected On-Site**

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Dallas Inn last inspected?

The most recent health inspection at Dallas Inn on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Dallas Inn?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Dallas Inn.

How does Dallas Inn compare to other restaurants in Summerfield?

Dallas Inn most recently scored 67 out of 100, which is lower than the Summerfield average of 73.

Has Dallas Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Dallas Inn have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dallas Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dallas Inn inspected?

Based on the inspection history on file, Dallas Inn is inspected around two times per year on average.

Nearby Restaurants

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Score: 55 — Medium Risk

The Anchor

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Score: 33 — High Risk

The Pizza Joint

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Score: 61 — Medium Risk

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→ All locations in Summerfield → American restaurants in Florida → American restaurants in Summerfield