Dairy Queen

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee go through a door multiple times to scoop ice from ice machine and walked back through door without washing hands **Warning**

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed employee go through a door multiple times to scoop ice from ice machine and walked back through door. Closest hand sink approximately 50 feet away by drive through. **Repeat Violation** **Admin Complaint**

Intermediate - No plans on file for establishment. Entrance to main kitchen area has no hand sink at entrance. Back kitchen area has three prep tables, 2 reach in coolers, meat slicer, can opener and 2 insta pot cookers and cake decorating area along with ice machine. No convenient hand sink. Closest hand sink approximately 50 feet away on opposite end of kitchen, not easily accessible No plan review submitted and approved - renovations were made. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**

Plumbing Maintained; Sewage Disposal

Approved Thawing Methods Used

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Intermediate - Handwash sink missing in warewashing or food preparation area. **Warning**

Intermediate - No plans on file. Observed three prep tables, with slicer and cake decorating area along with ice machine. Closest hand sink approximately 50 feet away. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats, cheese

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottles

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tile over three compartment sink