Dairy Queen Grill & Chill

10820 Park Blvd, Seminole, FL 33772

Frozen Desserts

Last inspected: Mar 4, 2026

100

Score

Low Risk

Dairy Queen Grill & Chill appears in inspection records eight times, starting in 2022. The most recent report on file is from Mar 4, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Vacuum breaker missing at mop sink faucet” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Seminole restaurant scene, where the average is 71, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

No violations found.

100

Sep 25, 2025

Routine - Food

No violations found.

100

Feb 11, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, replaced 200ppm **Corrected On-Site**

21-08-4

Jul 30, 2024

Routine - Food

No violations found.

100

Jan 22, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Jul 14, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack with visible rust above triple sink

22-02-4

53B-13-5

Basic - Equipment in poor repair. Torn gasket on ice machine

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled **Repeat Violation**

23-03-4

Mar 30, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Frosting bags not dated after opening in walk-in cooler, opened less than 7days

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and nozzle on self service soda machine soiled **Repeat Violation**

22-02-4

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line

36-06-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters

23-03-4

Nov 9, 2022

Routine - Food

5 critical violations. 2 major violations. 3 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla dairy mix 46F in blizzard machine near front register. Operator stated mix was left in machine over night with no logs of temperatures taken

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above blizzard mixing station

35A-02-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla dairy mix 46F in blizzard machine near front register. Operator stated mix was left in machine over night with no logs of temperatures taken

01B-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split missing vacuum breaker at mop sink

29-42-4

High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored on floor under three compartment sink, operator moved to bottom shelf **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled with black mold like substance

22-02-4

53B-13-5

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards on cook line **Repeat Violation**

14-09-4

Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank in exterior storage shed not secured.

51-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Dairy Queen Grill & Chill last inspected?

The most recent health inspection at Dairy Queen Grill & Chill on file is from Mar 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Dairy Queen Grill & Chill?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Dairy Queen Grill & Chill.

How does Dairy Queen Grill & Chill compare to other restaurants in Seminole?

Dairy Queen Grill & Chill most recently scored 100 out of 100, which is higher than the Seminole average of 71.

Has Dairy Queen Grill & Chill's inspection record improved over time?

Results have been roughly steady. Inspections at Dairy Queen Grill & Chill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dairy Queen Grill & Chill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dairy Queen Grill & Chill inspected?

Based on the inspection history on file, Dairy Queen Grill & Chill is inspected around two times per year on average.

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