Dairons Cuban Pizzeria

311 Del Prado Blvd South Unit #3, Cape Coral, FL 33990

Italian

Last inspected: Nov 10, 2025

Score

Low Risk

Public records show seven inspections at Dairons Cuban Pizzeria stretching back to 2022. The latest inspection on file is from Nov 10, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Equipment in poor repair” comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Cape Coral restaurant scores 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not tight fitting.

32-04-4

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

14-11-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

10-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in freezer beside pizza cooker.

12B-13-4

Jul 11, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket exceed proper strength. The manager added water to correct sanitizer bucket to 100ppm chlorine sanitizer. **Corrected On-Site**

41-27-4

Intermediate - Records/documents for required employee training do not contain all of the required information.

53B-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The manager placed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 on wall during inspection. **Corrected On-Site**

11-27-4

Basic - Equipment in poor repair. Observed reach-in cooler in espresso area gasket torn. **Repeat Violation**

14-11-5

Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions not 6 inches off floor in kitchen.

08B-47-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed scooper from flour bin. **Corrected On-Site**

10-01-5

Jan 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn.

14-11-5

Basic - Food stored on floor. Observed a bag of onions on floor in kitchen. The manager removed the bag of onions from floor in kitchen. **Corrected On-Site**

08B-38-4

Aug 7, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204. for Manager. The manager posted on wall during inspection. **Corrected On-Site**

11-27-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Equipment in poor repair. Observed reach-in cooler under the espresso machine gasket torn.

14-11-5

Oct 17, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach-in cooler. The operator removed personal food from reach-in cooler. **Corrected On-Site**

08B-49-4

Basic - Food stored on floor. Observed bottles of water on floor behind front counter. The operator removed water from floor. **Corrected On-Site**

08B-38-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The operator removed drink from reach-in cooler across from ice cream cooler. **Corrected On-Site**

12B-13-4

May 19, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Food Obtained from Approved Sources

FL-11

Certified Food Manager Identification

FL-02

Aug 9, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed cup in hand washing sink beside ice box. **Corrected On-Site**

31A-09-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Dairons Cuban Pizzeria last inspected?

The most recent health inspection at Dairons Cuban Pizzeria on file is from Nov 10, 2025. The public record contains seven inspections in total.

What is the most common violation at Dairons Cuban Pizzeria?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Dairons Cuban Pizzeria.

How does Dairons Cuban Pizzeria compare to other restaurants in Cape Coral?

Dairons Cuban Pizzeria most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.

Has Dairons Cuban Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Dairons Cuban Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dairons Cuban Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dairons Cuban Pizzeria inspected?

Based on the inspection history on file, Dairons Cuban Pizzeria is inspected around two times per year on average.

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