Daiquiri Deck Raw Bar
Last inspected: Dec 18, 2025
58
Score
Across the available record, Daiquiri Deck Raw Bar has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Dec 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 77, which Daiquiri Deck Raw Bar's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in non-food grade bag in 2 door reach-in cooler in server area. Educated operator on food grade bags. Operator moved cut cabbage to another container. **Corrected On-Site**
14-31-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish.
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged Mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk-in protein cooler. Educated operator on removing fish from packaging.Operator voluntarily discarded Mahi fish. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line at make stations, cutting boards with visible cut marks. **Repeat Violation**
14-09-4
Basic - Utensils in poor condition. Observed wire shelving rack in dish area with rust pitted surface.
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind beer spigots in upstairs bar area with black mold like substance.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
58
Aug 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area with slime. Operator cleaned soda gun. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line across from grill with cut marks.
14-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust pitted surface. **Repeat Violation**
14-17-4
82
Mar 24, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Observed can of black beans on shelf in dry storage area, with a 1/4 " inch dent on the side. Operator voluntarily discarded can. **Corrected On-Site**
01B-01-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer bucket to strong. Operator diluted bucket and corrected to 200ppm. **Corrected On-Site**
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw chicken over deli sandwiches in reach in drawer on cook line. Operator removed sandwiches. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head with grease and dried food debris on mixer in kitchen on shelf next to slicer.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter being held on time without a written plan. Educated operator on time as a public health control and e-mailed forms to operator. Operator filled out forms before the end of the inspection. **Corrected On-Site**
03F-10-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in brown sugar touching product. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster.
33-11-4
Basic - Observed soda gun line in ice bin at bar area. Operator removed soda gun line from ice bin. **Corrected On-Site**
29-15-4
Basic - Open dumpster lid. Observed open lid on shared dumpster. Operator closed lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler in bar area with rust pitted surface.
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cook line without labels. Operator labeled bottles with contents name and date. **Corrected On-Site**
02D-01-5
37
Sep 24, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over candied bacon and sausage gravy. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as a scoop in seasoning on cook line in front of flat top grill. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep table at the end of the cooks line. Manager removed beverage. **Corrected On-Site**
12B-07-4
Basic - Open dumpster lid. Observed open lids on shared dumpsters. Operator closed lids. **Corrected On-Site**
33-16-4
74
Apr 10, 2024
Routine - Food
No violations found.
100
Apr 3, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Observed a container of allergy medicine stored over food in the dry storage area. Operator removed the container. **Corrected On-Site** **Warning**
41-07-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishamchine at 0ppm chlorine. Operator discontinued its use and set up the triple sink at 100ppm chlorine. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a ready to eat conch mix stored under raw beef in the walk in cooler. Operator removed the conch. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals in the warewashing area. Operator labeled the bottles. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the prep hand wash sink with ice and a spoon inside. Operator removed the items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a ready to eat conch mix not labeled in the walk in cooler. Operator stated it had been made 3 days ago and marked it accordingly. **Corrected On-Site** **Warning**
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between equipment on the cook line. Operator removed the knives. **Corrected On-Site** **Warning**
10-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of spices and bread crumbs. Operator removed the scoops. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored above the cook line and an employee speaker stored above food in the dry storage area. Operator removed the items. **Corrected On-Site** **Warning**
40-06-5
41
Sep 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Insulating foam on cooling tubes for daiquiri machines have build up of black mold like substance. - From follow-up inspection 2023-09-07: **Time Extended**
23-03-4
95
Sep 6, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
37
Mar 21, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Ground Beef over cooked Beef. Educated Person in charge on cold food storage. Person in charge removed Ground Beef . **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in upstairs bar. Person in charge replaced towels. **Corrected On-Site**
31B-02-4
78
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
67
Frequently Asked Questions
When was Daiquiri Deck Raw Bar last inspected?
The most recent health inspection at Daiquiri Deck Raw Bar on file is from Dec 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Daiquiri Deck Raw Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Daiquiri Deck Raw Bar.
How does Daiquiri Deck Raw Bar compare to other restaurants in Bradenton Beach?
Daiquiri Deck Raw Bar most recently scored 58 out of 100, which is lower than the Bradenton Beach average of 77.
Has Daiquiri Deck Raw Bar's inspection record improved over time?
No. Recent inspections at Daiquiri Deck Raw Bar have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Daiquiri Deck Raw Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Daiquiri Deck Raw Bar inspected?
Based on the inspection history on file, Daiquiri Deck Raw Bar is inspected around three times per year on average.
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