Dailymart
Last inspected: Feb 8, 2024
29
Score
The Dailymart located at 4234 20 Ave in Gainesville, FL, underwent a high-risk inspection on February 8, 2024. This inspection resulted in 4 critical, 5 major, and 3 minor violations. Previous inspections for this facility have predominantly been low-risk.
3
Inspections
4
Critical latest
5
Major latest
3
Minor latest
Inspection History
Feb 8, 2024
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
29
Nov 28, 2023
Routine - Food
No violations found.
100
May 11, 2023
Food-Licensing Inspection
1 minor violation.
95
Violations — Feb 8, 2024 Inspection
Basic - Bowl or other container with no handle used to dispense food. Employee using scoop to portion sauce.
14-01-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on side of food truck. **Repeat Violation**
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers beneath cook line grill.
23-03-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered food truck, put on gloves and began portioning sauce without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen area.
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over radishes in reach-in cooler next to cook line grill. Employee placed eggs in bottom drawer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soiled apron and proceeded to prep vegetables without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored in kitchen hand washing sink. Employee removed wiping clothes from hand washing sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Employee provided hand towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants