Daily Bread Marketplace
Last inspected: Feb 11, 2026
45
Score
Going back to 2022, Daily Bread Marketplace has nine inspections in the public record. Inspectors last stopped by on Feb 11, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly three violations earlier in the record.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 74, which Daily Bread Marketplace's 45 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. Operator paid during inspection. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink with food debris inside.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler unit in kitchen across from cook line, containers of rice not date marked. As per operator from yesterday.
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sinks at front counter and at cook line, hot water valves turned off.
27-16-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed knife handle in container of feta cheese in walk in cooler.
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave. **Repeat Violation**
22-08-4
Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled with grease build up.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with accumulation of grease. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
45
Sep 11, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container if raw Chicken over lentils in disputation walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at storage area reach in cooler box of raw chicken stored over box of raw beef.
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area blocked by tray rack of baked pitas.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food remains in handwashing sink in front counter area. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink. Employee provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Hole in or other damage to wall. Observed drywall peeling throughout establishment. **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave with food remnants left inside.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with accumulation of grease. **Repeat Violation**
36-27-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup lobby chest ice cream freezer.
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table in front counter prep area. Employee removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed handle to microwave at front counter. **Repeat Violation**
14-11-5
41
Mar 24, 2025
Routine - Food
2 critical violations. 7 major violations. 13 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed grape leaves (51F - Cold Holding) in reach cooler at front counter. As per operator since Friday 03/21. Advised operator not to serve.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stuffed grape leaves (51F - Cold Holding) in reach cooler at front counter. As per operator since Friday 03/21. Advised operator not to serve.
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of stuffed grape leaves in reach in cooler at front counter with no date marking. As per operator since Friday 03/21.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles containing degreaser not labeled in ware washing area.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food remains in handwashing sink in preparation area.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation with no certified food manager on site. Certified Food Manager arrived during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from entrance in preparation area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of bulgar wheat at prep table across from cook line.
14-01-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pots stored on shelf with dust accumulation.
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on prep table in preparation area.
12B-07-4
Basic - Equipment in poor repair. Observed heating display case at front counter with glass broken. Also observed handle to microwave at front counter.
14-11-5
Basic - Faucet/handle broken at plumbing fixture. Observed at handwashing sink in kitchen area.
29-09-4
Basic - Food stored on floor. Observed boxes of egg rolls, butter, and onions stored on the floor in front of walk in cooler.
08B-38-4
Basic - Hole in or other damage to wall. Observed drywall peeling throughout establishment.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in between prep table and office table in preparation area. Also observed knife stored in between prep tables at front counter. **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with accumulation of grease.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on shelf next to handwashing sink in kitchen area. **Repeat Violation**
02D-01-5
19
Sep 27, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with 8 employees engaging in food preparation. Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed vents soiled with dust throughout establishment.
36-34-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at front counter prep table.
10-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler in rear kitchen cook line.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed at spice shelf across from cook line containers of salt and pepper removed from original containers not labeled.
02D-01-5
67
Apr 8, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
61
Dec 27, 2023
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of procedures. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed for the both back door and shutter's at the back. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed buckets containing tahini sauce stored on the kitchen floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Repeat Violation** **Warning**
14-69-4
61
May 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. **Warning** - From follow-up inspection 2023-05-15: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. **Warning** - From follow-up inspection 2023-05-15: **Time Extended**
14-69-4
90
Jul 11, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle using with sugar. **Corrected On-Site**
14-01-5
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed cooked gyros stored in the containers on the floor in the walk in cooler. The operator removed the items. **Corrected On-Site**
08B-47-4
82
Frequently Asked Questions
When was Daily Bread Marketplace last inspected?
The most recent health inspection at Daily Bread Marketplace on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Daily Bread Marketplace?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Daily Bread Marketplace.
How does Daily Bread Marketplace compare to other restaurants in Miami?
Daily Bread Marketplace most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Daily Bread Marketplace's inspection record improved over time?
No. Recent inspections at Daily Bread Marketplace have averaged around 14 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Daily Bread Marketplace means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Daily Bread Marketplace inspected?
Based on the inspection history on file, Daily Bread Marketplace is inspected around three times per year on average.
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