Daggs Sandwich Co

11130 Seminole Blvd, Seminole, FL 33778

American

Last inspected: Jan 28, 2026

Score

Medium Risk

Going back to 2024, Daggs Sandwich Co has five inspections in the public record. Daggs Sandwich Co was last inspected on Jan 28, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

That falls roughly in the middle of the pack for Seminole restaurants. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed using cell phone, then proceeded to put on gloves to prepare food with no hand wash, discussed proper hand washing procedures

12A-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner in dish room, labeled **Corrected On-Site**

41-17-4

Sep 10, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made garlic mayo (74F - Cold Holding), held less than 4 hours, moved to freezer **Corrective Action Taken**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Confit garlic prepared on 9/7, date added **Corrected On-Site**

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle next to cook line, labeled **Corrected On-Site**

41-17-4

Apr 14, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees **Warning** - From follow-up inspection 2025-04-14: Three employees total, two with valid CFM, one other employee hired over 60 days with no proof of training **Admin Complaint**

53B-01-5

Feb 7, 2025

Routine - Food

2 critical violations. 5 major violations. 9 minor violations.

View 16 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small plastic container on counter chicken (61F - Cold Holding) brought from Frankie's Chop House. Employee put reach in cooler. **Warning**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. During inspection observed sanitizer on table with cutting boards. Employee moved **Corrected On-Site** **Warning**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Mop handles in top of hand wash sink, employee moved **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Floor area(s) covered with standing water. Front of deli cooler. **Warning**

36-22-4

Basic - Interior of top counter oven at cook line has accumulation of food debris. **Warning**

22-08-4

Basic - No Heimlich maneuver/choking sign posted. **Warning**

51-13-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

13-03-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**

13-04-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of oven. **Warning**

23-24-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of prep table during preparation. Employee moved. **Corrected On-Site** **Warning**

12B-07-4

Sep 4, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Daggs Sandwich Co last inspected?

The most recent health inspection at Daggs Sandwich Co on file is from Jan 28, 2026. The public record contains five inspections in total.

What is the most common violation at Daggs Sandwich Co?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Daggs Sandwich Co.

How does Daggs Sandwich Co compare to other restaurants in Seminole?

Daggs Sandwich Co most recently scored 70 out of 100, which is about the same as the Seminole average of 71.

Has Daggs Sandwich Co's inspection record improved over time?

Results have been roughly steady. Inspections at Daggs Sandwich Co have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Daggs Sandwich Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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