Daddy's Bar & Grill
Last inspected: Feb 23, 2026
67
Score
Daddy's Bar & Grill appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded three times.
Compared to other Oldsmar restaurants (averaging 82), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liver stored over portioned corn and sour cream
08A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Fryer oil stored on floor. Operator moved oil to be a minimum of 6" off the floor **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall Dishroom area
36-24-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed removed from the original container not labeled with common name. **Repeat Violation**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishroom, cook line prep area storage areas
36-27-5
67
Aug 20, 2025
Routine - Food
No violations found.
100
Aug 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found 4 flies around mop head in mop sink area. **Warning**
35A-02-7
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to determine that the provider is approved from the state of Florida. Checked several different names through our approved list. The provider name on the material and test is Restaurant Safety and Safe food handling ehich is not on approved training list. **Warning**
53B-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on wire rack in dish room area near clean dishes. **Warning**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizer bucket. Operator made sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cook line contains water labeled canola oil. All foods removed from the original container must be labeled with common name. Water must also be labeled. Operator corrected the labeling on squeeze bottle. **Corrected On-Site** **Warning**
02D-01-5
67
Jan 31, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cookline for less than 4 hours: green chili (125F - Hot Holding) reheated to 172F; clam chowder (87F - Hot Holding) reheat 177F; sausage gravy (128F - Hot Holding) reheat 190F; hollandaise (131F - Hot Holding) reheat 165F. Food was in steam table for less than 4 hours. Operator states food was heated in the stove top and is currently being hot held. Operator reheated all foods to a minimum of 165F. **Corrected On-Site**
03B-01-6
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket next to squeeze bottles labeled canola oil. Operator relocated. **Corrected On-Site**
21-44-1
82
Sep 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and tea nozzles soiled in server area. White cutting boards in prep area stained**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: Tea nozzles and soda nozzles have been cleaned. White cutting board is stained in back kitchen. Operator states new ones have been ordered. **Time Extended** **Corrective Action Taken**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above cookline torn. Hole in ceiling tile near the exit of kitchen. Tile missing above far cookline. **Warning** - From follow-up inspection 2024-09-11: Operator has replaced or fixed holes and missing tiles. One tile is ripped in kitchen. Operator states new tiles are ordered. **Time Extended** **Corrective Action Taken**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in back kitchen grooved. Colored cutting boards in kitchen grooved. Discussed with manager on duty **Warning** - From follow-up inspection 2024-09-11: Colored cuttings that were grooved have been removed. Operator states new cutting boards are ordered **Time Extended** **Corrective Action Taken**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on the floor **Warning** - From follow-up inspection 2024-09-11: Most ice on the floor has been removed. Small amount of ice on floor in walk in cooler. **Time Extended** **Corrective Action Taken**
14-69-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: Drain plug has been ordered and will be delivered today or tomorrow **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in server area. Reach in cooler at far cookline with torn gasket. **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
29-49-6
70
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 16 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (61F - Cold Holding) sitting on ice on counter. Operator states butter was brought from cooler at 9am. Employee refilled ice surrounding butter. Second temp 62F, operator relocated back to cooler. Discussed using time as a public health control potatoes (55F - Cold Holding) operator state's potatoes were sitting on counter briefly. Operator moved to reach in freezer for rapid chill. Second temp 46F. Top of flip top cooler on cookline, right side: bleu cheese (54F - Cold Holding) second temp 39F; eggs (54F - Cold Holding) operator voluntarily discarded, unable to get second temperature ; ham (50F - Cold Holding) second temperature 37D; turkey (47F - Cold Holding)second temp 37F. Operator was able to provide temperature log that showed that the food was at proper temperature less than 4 hours ago. Operator relocated food to reach in freezer for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and tea nozzles soiled in server area. White cutting boards in prep area stained**Repeat Violation** **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled drop plate of ice machine near mop sink. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above cookline torn. Hole in ceiling tile near the exit of kitchen. Tile missing above far cookline. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near ice machine soiled with dust. Ceiling tiles soiled with dust. Vents soiled with mold like substance. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in back kitchen grooved. Colored cutting boards in kitchen grooved. Discussed with manager on duty **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf of prep table next to squeeze bottles of canola oil. Operator relocated **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and phone on top of cold holding unit **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food without hair restraint or beard guard **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Gasket torn on reach in cooler on far cookline. Operator states there is a work order in place for the cooler to be repaired. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles in warewashing area broken **Repeat Violation** **Warning**
36-17-5
Basic - Ice buildup in walk-in freezer on the floor **Warning**
14-69-4
Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
33-11-4
Basic - Open dumpster lid. Operator closed dumpster lid **Corrected On-Site** **Warning**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in server area. Reach in cooler at far cookline with torn gasket. **Warning**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and tomatoes in cardboard box above container of pickles and sauerkraut. Operator rearranged food items **Corrected On-Site** **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth back into solution **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Some canola oils squeeze bottles on cook line not labelled. **Warning**
02D-01-5
35
May 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulated substance on soda nozzles and ice machine in kitchen. Operator began cleaning ice machine **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in warewashing area **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
36-17-5
82
May 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F sitting on counter. Operator stated butter was taken from refrigeration an hour and a half prior to inspection. Butter placed back into cooler. Retemp 39F In right lift top cooler across from grill: Turkey 48F, retemp 45F; Ham 51F retemp 42F; Bleu Cheese 52F, unable to get second temp as employee discarded; Garlic Butter 53F, unable to get second temp as employee discarded; Pancake Batter 57F retemp 45F. Operator states all food was taken out of the walk in cooler at 7:30am and food was at proper temperature. Operator moved TCS foods back to walk in and called maintenance to come look at unit today. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulated substance on soda nozzles and ice machine in kitchen. Operator began cleaning ice machine **Corrective Action Taken** **Warning**
22-02-4
Basic - Floor tiles missing and/or in disrepair. Tiles in warewashing area **Warning**
36-17-5
Basic - Food stored on floor. Box of pies stored on floor of walk in freezer. Operator placed pies on rack. **Corrected On-Site** **Warning**
08B-38-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
67
Nov 30, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey. **Corrected On-Site**
02C-02-5
Basic - Ice buildup in reach-in freezer. Ice cream freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back by ice machines.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. All areas.
31B-04-4
Basic - One broken hood filter.
14-42-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
36-27-5
64
Dec 13, 2022
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in back kitchen food prep area
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times - no water at bar hand wash sink - hand sink disconnected per employee
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -Employee dumped ice into bar hand wash sink - -employee filled bucket with water at hand wash sink in kitchen reviewed proper use of hand wash sinks -for washing hands only
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Khalil has no proof of manager certification - Michael with current manager certification
53A-01-7
Intermediate - Spray bottle containing toxic substance not labeled at bar **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back storage area
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets stored on floor next to ice machine
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in prep area - manager discarded drinks **Corrected On-Site**
12B-13-4
Basic - Stored food ( cooked potatoes, seafood ) not covered in walk in cooler
08B-12-5
43
Frequently Asked Questions
When was Daddy's Bar & Grill last inspected?
The most recent health inspection at Daddy's Bar & Grill on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Daddy's Bar & Grill?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Daddy's Bar & Grill.
How does Daddy's Bar & Grill compare to other restaurants in Oldsmar?
Daddy's Bar & Grill most recently scored 67 out of 100, which is lower than the Oldsmar average of 82.
Has Daddy's Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Daddy's Bar & Grill have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Daddy's Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Daddy's Bar & Grill inspected?
Based on the inspection history on file, Daddy's Bar & Grill is inspected around three times per year on average.
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