Da Sesto Italiano Ristorante Vino
Last inspected: Oct 7, 2025
39
Score
Da Sesto Italiano Ristorante Vino, located at 7201 66Th St N in Pinellas Park, FL, had a high-risk inspection on October 7, 2025, with a score of 39. This inspection identified 3 critical, 2 major, and 6 minor violations. Historical data indicates a pattern of mostly high-risk inspections over nine scored events.
6
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Apr 9, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Dec 26, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Apr 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 15, 2023
Routine - Food
3 minor violations.
86
Feb 16, 2023
Routine - Food
12 critical violations. 7 major violations. 24 minor violations.
2
Violations — Oct 7, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Hall way of wine area.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Cutting board used for cutting bread at service station top middle broken/ chipped. Employee flipped over and put dry paper underneath. **Corrected On-Site**
14-11-5
Basic - Standing water in bottom of reach-in-cooler. Left side of team table
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting boards **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. 3 buckets at cook line. Employee double buckets **Corrected On-Site**
21-38-4
High Priority - Dented/rusted cans present. See stop sale. 10 can of black olives on dry storage shelve. Employee put X on top
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice made on 9-27 inside reach in freezer at cook line with fish. Employee discarded
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made on 9-27 inside reach in freezer at cook line with fish. Employee discarded stop sale issued
01B-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Inside reach in cooler.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Not labeled with chlorine. At service station **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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