Home› Florida› Debary› Da Kine Poke Debary

Da Kine Poke Debary

33 South Charles Richard Beall, B, Debary, FL 32713
Asian / Fusion
Last inspected: Jan 22, 2024
74
Score
Medium Risk

The health department has logged five inspections at Da Kine Poke Debary, the earliest from 2022. Da Kine Poke Debary was last inspected on Jan 22, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either. Da Kine Poke Debary's record stops at Jan 22, 2024, more than two years back, so current conditions may differ.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited three times.

Da Kine Poke Debary's latest score is in line with the Debary average of 76. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 22, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. on menu displayed on TV. **Corrected On-Site**
02B-01-5
74
Aug 7, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 50F in front counter make table placed within another container, for three hours. Operation placed in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
01D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. **Admin Complaint**
50-17-3
Intermediate - Food employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Educated operator. **Corrective Action Taken**
13-06-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 **Corrected On-Site**
21-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Food employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
43
Feb 8, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-02-08: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-02-08: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-02-08: **Time Extended**
53B-13-5
74
Feb 7, 2023
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From the counter brown rice 92F for 4 hours. Operator instructed to discard. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Makeline roe (48F-50F - Cold Holding); 4 hours ; cut spinach (50F - Cold Holding)/4 hours ; Tofu (50F - Cold Holdind/4 hours, operator instructed to discard food that has been out for 4 hours Operator lowered temperature and has on order a new thermostat. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink and front counter . **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green onion unwashed stored over cut cucumbers in reach in cooler. **Corrected On-Site** **Warning**
08B-17-4
41
Sep 9, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Da Kine Poke Debary last inspected?

The most recent health inspection at Da Kine Poke Debary on file is from Jan 22, 2024. The public record contains five inspections in total.

What is the most common violation at Da Kine Poke Debary?

Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Da Kine Poke Debary.

How does Da Kine Poke Debary compare to other restaurants in Debary?

Da Kine Poke Debary most recently scored 74 out of 100, which is about the same as the Debary average of 76.

Has Da Kine Poke Debary's inspection record improved over time?

Yes. Recent inspections at Da Kine Poke Debary have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Da Kine Poke Debary means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Dorados Chicken
96 S Charles Richard Beall Blvd
Score: 47 — High Risk
Nonna Maria's Pizzeria
34 N Us Hwy 17-92
Score: 64 — Medium Risk
Swamp House Grill
488 W Highbanks Road
Score: 52 — High Risk
Explore More
→ All locations in Debary → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Debary
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact