D Trini Spot
Last inspected: Mar 19, 2026
70
Score
Across the available record, D Trini Spot has nine inspections on file, the first dated 2022. On Mar 19, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Spray bottle containing toxic substance not labeled” comes up most often, recorded three times in the inspection record.
D Trini Spot's latest score of 70 falls below the Margate average of 80. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
70
Oct 31, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
82
Aug 21, 2025
Food-Licensing Inspection
No violations found.
100
Nov 7, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
78
Jul 1, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Mar 7, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jul 10, 2023
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name.
02D-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
61
Feb 9, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over butter in refrigerator. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at mop sink. **Repeat Violation**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator **Corrected On-Site**
11-27-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training with Florida Restaurant and Lodging Association dated 10/30/2019
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Food stored on floor. -Observed cases with drinks stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar and ice containers.
10-06-5
45
Sep 7, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held at 130 degrees Fahrenheit at steam table. Per operator, chicken place in unit 1 hour prior to the inspection. Operator increase the temperature on the unit. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at mop sink
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed black mold like substance buildup inside ice machine.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. -Observed containers with preserve mangoes stored on kitchen floor -Observed cases with drinks stored on floor in wait station.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no hand wash sign at hand sink in kitchen.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. -Observed salt and sugar removed from the original containers not identified by common names.
02D-01-5
58
Frequently Asked Questions
When was D Trini Spot last inspected?
The most recent health inspection at D Trini Spot on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at D Trini Spot?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at D Trini Spot.
How does D Trini Spot compare to other restaurants in Margate?
D Trini Spot most recently scored 70 out of 100, which is lower than the Margate average of 80.
Has D Trini Spot's inspection record improved over time?
Results have been roughly steady. Inspections at D Trini Spot have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at D Trini Spot means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is D Trini Spot inspected?
Based on the inspection history on file, D Trini Spot is inspected around three times per year on average.
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