Cypress Table
Last inspected: Jan 9, 2026
86
Score
Cypress Table has been inspected eight times since 2022. Cypress Table was last inspected on Jan 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
When inspectors have written things up, “light shield damaged/in disrepair” has been the most frequent reason, cited five times.
The city-wide average for Cocoa sits at 82, putting Cypress Table on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. Above sandwich station due to water leak from A/C unit
36-36-4
Basic - Light shield damaged/in disrepair. **Repeat Violation**
38-01-4
Basic - Self-closing device on bathroom door disconnected/broken. Unisex bathroom **Repeat Violation**
32-17-4
86
Aug 6, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink not having a vacuum break on Bibb to hose
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket was empty filled with quat sanitizer store directly on the floor. Operator remove it off the floor **Corrected On-Site**
41-10-4
Intermediate - Establishment advertised crab on menu but the item is made from plant base not actually crab meat. Should be represent as Krab cakes on menu.
52-03-4
Basic - Light shield damaged/in disrepair. One cracked light shield in kitchen. **Repeat Violation**
38-01-4
Basic - Self-closing device on bathroom door disconnected/broken. Unisex bathroom
32-17-4
61
Jan 8, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted the to go containers **Corrected On-Site**
25-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Food stored on floor. Observed 2 gallon of cooking oil stored on the floor. Operator remove cooking oil off the floor. **Corrected On-Site**
08B-38-4
Basic - Light not functioning. Observed 3 ceiling lights are burn out. **Repeat Violation**
36-62-4
Basic - Light shield damaged/in disrepair. Observed 1 light shield is broken **Repeat Violation**
38-01-4
78
Aug 8, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out and reviewed with the 2 employees and had them sign. **Corrected On-Site**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Gasket torn 2 door upright cooler.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Light shield damaged/in disrepair. Kitchen
38-01-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Corrected On-Site**
02D-01-5
67
Feb 2, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cookline containing clear liquid ( water) not labeled
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in flower container had a plastic cup use as a scoop with no handle. **Corrected On-Site**
14-01-5
Basic - Unnecessary items/unused equipment on the premises. Large amount of equipment and other items at back exit area inside. **Repeat Violation**
33-31-5
Basic - Light shield damaged/in disrepair. Observed light in kitchen is damaged and cracked.
38-01-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen soiled with dust **Repeat Violation**
36-34-5
74
Oct 6, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.cooked on site brisket from 9-28-23: today 10-6-23, 8 days on line .
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Approx 1/2# cooked on site beef brisket prepared on 9-28-23, today 10-6-23, see stop sale
02C-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Over easy egg on menu with no consumer advisory posted at location, emailed poster to manager on duty to print while inspection was taking place, corrected **Corrected On-Site**
02B-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in 3 compartment sink, pointed out not an approve hand wash sink and he then moved to hand wash sink to wash hands. **Corrective Action Taken**
12A-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kelly not new employee from previous year, no employee hourly training or employee agreement signed. Blank copy on sight that was sign Ed by Kelly while inspection taking place **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newly promoted to manager, Kelly without any food safety training, hired over 60 days.
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker unit on prep table, removed
40-06-5
Basic - Light not functioning.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit soiled old food debris. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Multiple items pulled from freezer in quart containers on counter at ambient air thawing, cook placed items in reach in cooler to continue thawing correctly. **Corrected On-Site**
06-01-5
Basic - Unnecessary items/unused equipment on the premises. Large amount of equipment and other items at back exit area inside.
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed vegetable items stored over ready to eat / prepped food items in reach in cooler unit
08B-17-4
35
Mar 15, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Front counter area has been completely remodeled and now includes seating inside. **Warning** - From follow-up inspection 2023-03-15: Time extention give per K. Manti 30 days **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Location is currently licensed a# a non seating (Nost) and now has 22 seats inside location. **Warning** - From follow-up inspection 2023-03-15: 30 day time extension given to operator **Time Extended**
51-09-4
86
Sep 2, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink
29-42-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not close under own weight
32-04-4
82
Frequently Asked Questions
When was Cypress Table last inspected?
The most recent health inspection at Cypress Table on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Cypress Table?
Across the inspection record, “light shield damaged/in disrepair” has been cited five times, more than any other issue at Cypress Table.
How does Cypress Table compare to other restaurants in Cocoa?
Cypress Table most recently scored 86 out of 100, which is higher than the Cocoa average of 82.
Has Cypress Table's inspection record improved over time?
Yes. Recent inspections at Cypress Table have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Cypress Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cypress Table inspected?
Based on the inspection history on file, Cypress Table is inspected around two times per year on average.
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