Cypress Run Golf Club
Last inspected: Apr 2, 2026
95
Score
Across the available record, Cypress Run Golf Club has 10 inspections on file, the first dated 2022. The most recent report on file is from Apr 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded four times.
The city-wide average for Tarpon Springs sits at 77, putting Cypress Run Golf Club on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna ( Ahi)completely thawed in package in reach in cooler on cook line. See stop sale. 6 8oz packages **Warning** - From follow-up inspection 2026-04-02: 1 pkg, tuna thawed in package. See stop sale **Time Extended** **Corrective Action Taken**
06-09-1
95
Jan 29, 2026
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yellowfin tuna (Ahi) completely thawed in package in reach in cooler on cook line. See stop sale. 6 8oz packages **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda gun nozzles in bar **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu, menu does not show that it is undercooked. **Warning**
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In ladies room, paper towel dispenser has towels but will not dispense. **Warning**
31B-05-4
Basic - Food stored on floor. In dry storage room- case of salt, box of pancake mix. Operator moved towel shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna ( Ahi)completely thawed in package in reach in cooler on cook line. See stop sale. 6 8oz packages **Warning**
06-09-1
47
May 23, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pieces Ahi tuna ROP inside walk in cooler fully thawed no hole.
01B-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching garlic in reach in cooler for salads. Employee moved **Corrected On-Site**
10-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Food stored on floor. Box of oil and box of mandarin oranges stored on floor of dry storage. Employee moved. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on top of red cutting board employee moved **Corrected On-Site**
12B-07-4
70
Dec 10, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. 6lb can of marinara sauce is dented at seam on dry-storage shelf. Observed operator discard can. Stop sale not warranted. **Corrected On-Site**
01B-01-4
Basic - Food stored on floor. Two 50oz cans of cream of mushroom soup stored on floor in dry-storage room. Operator placed soup on pallet. **Corrected On-Site**
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
78
May 30, 2024
Routine - Food
No violations found.
100
May 22, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, set up three compartment sink to sanitize dishes, chlorine sanitizer at 100ppm **Warning**
22-49-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee playing with his hair then handled clean dishes of to take to table without washing his hands **Warning**
12A-25-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish then handled cut lemons without washing hands **Warning**
12A-12-4
Basic - Cloth used as a food-contact surface. Towels used under and on top of raw fish, towels removed **Corrected On-Site** **Warning**
21-05-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and wall on cook line, knife removed **Corrected On-Site** **Warning**
10-17-4
52
Dec 20, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jul 5, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey Ham in walk in cooler **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 **Corrective Action Taken** **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. No waste line on either soda gun at bar **Warning** - From follow-up inspection 2023-07-05: **Time Extended**
29-17-4
78
Jun 30, 2023
Routine - Food
4 critical violations. 6 major violations. 5 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 80F cold holding sitting on table on cook line **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 80F **Warning**
01B-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then started cooking, touching clean utensils and plates without washing hands **Warning**
12A-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm **Repeat Violation** **Warning**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey Ham in walk in cooler **Warning**
02C-03-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104 **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun by reach in cooler soiled **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR 5030-103 **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager was able to produce the original certificates **Corrected On-Site** **Warning**
53B-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating on expo line **Warning**
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. Cases of different food items on floor in walk in freezer, chef put all items on shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Plumbing system in disrepair. 3 compartment sink is not properly holding water, each sink is draining into one another, all 3 sinks need to be stopped up in order for water to stay in sink. **Warning**
29-08-4
Basic - Waste line missing at soda gun holster. No waste line on either soda gun at bar **Warning**
29-17-4
23
Dec 9, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, readjusted tube in sanitizer, primed now 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood in walk in cooler. **Corrected On-Site**
08A-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. End of line. **Repeat Violation**
31B-04-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
64
Frequently Asked Questions
When was Cypress Run Golf Club last inspected?
The most recent health inspection at Cypress Run Golf Club on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cypress Run Golf Club?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Cypress Run Golf Club.
How does Cypress Run Golf Club compare to other restaurants in Tarpon Springs?
Cypress Run Golf Club most recently scored 95 out of 100, which is higher than the Tarpon Springs average of 77.
Has Cypress Run Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Cypress Run Golf Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cypress Run Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cypress Run Golf Club inspected?
Based on the inspection history on file, Cypress Run Golf Club is inspected around three times per year on average.
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