Cypress Creek Golf Club
Last inspected: Mar 13, 2026
90
Score
Across the available record, Cypress Creek Golf Club has 13 inspections on file, the first dated 2022. The latest inspection on file is from Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded six times.
Among Sun City Center restaurants, the typical score is 64; Cypress Creek Golf Club is comfortably above that bar. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. At bar. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning** - From follow-up inspection 2026-03-13: **Time Extended** **Corrective Action Taken**
14-09-4
90
Mar 12, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in glass storage. 1 rodent dropping near dish area Approximately 50 rodent droppings in dry storage **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Warning**
22-02-4
Basic - Carbon dioxide tanks not adequately secured. At bar. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning**
14-09-4
Basic - Dead rodent present. 6 dead rodents on trap in glass storage room. **Warning**
35A-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on reach in cooler. **Repeat Violation** **Warning**
40-06-5
61
Oct 3, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at bar. Employee labeled at time of inspection. **Corrected On-Site**
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provided 2 food handler certifications. **Repeat Violation** **Admin Complaint**
53B-13-5
Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed only using 3 compartment sink until dish machine is working properly.
14-11-5
Basic - Floor area(s) covered with standing water. On walk in cooler floor.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler at bar.
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged near ice machine. **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at bar.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on counter with drinks. **Repeat Violation**
40-06-5
52
Mar 5, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted in dry storage. **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
24-05-4
78
Feb 20, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Oct 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. At bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
36-32-5
90
Jul 26, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs 46 F in reach in cooler, operator moved hotdogs at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Carbon dioxide tanks not adequately secured. At bar. **Repeat Violation** **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near ice machine. **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees glasses and phone next to microwave, operator removed at to pike of inspection. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Dish machine tested 0ppm, establishment was not using dish machine at time of inspection. Advised operator to use 3 compartment sink until dish machine is working properly. **Warning**
14-11-5
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar, operator removed at time of inspection. **Corrected On-Site** **Warning**
10-14-5
Basic - Single-service articles improperly stored. Box of napkins on floor in dry storage, operator removed at time of inspection. **Corrected On-Site** **Warning**
25-05-4
47
Mar 8, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Soda gun at bar.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in handwash sink at bar. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Near ice machine. **Repeat Violation**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
14-09-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers next to chest freezers. **Repeat Violation**
16-46-4
67
Oct 20, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink at bar.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at bar, employee labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
22-20-5
Basic - Carbon dioxide tanks not adequately secured. At bar. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Foam cups on floor in dry storage. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
61
Jun 1, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun at bar area. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. At bar. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
14-09-4
82
Mar 29, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to make hot dog without washing hands. **Warning**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on prep table next to chips. **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52 F in walk in cooler, operator removed and placed in working cooler at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey in reach in cooler not date marked. **Warning**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 3/1/2023. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Soda gun at bar area. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. **Warning**
14-09-4
Basic - Single-service articles improperly stored. Foam cups on floor in dry storage. **Warning**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at bar. **Warning**
12B-07-4
Basic - Carbon dioxide tanks not adequately secured. At bar. **Warning**
51-11-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to dish machine has a slow drain. **Warning**
29-20-5
35
Dec 21, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair at bar area.
36-03-4
Basic - Floor soiled/has accumulation of debris. Near ice machine.
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light shield missing on cook line.
38-07-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to dish area have slow drain.
29-20-5
78
Aug 5, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled and are no longer cleanable. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage room in disrepair. Ceiling tile missing. Ceiling tile missing in kitchen area and in dry storage area. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates not inverted in kitchen and storage area. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-08-05: **Time Extended**
33-16-4
78
Frequently Asked Questions
When was Cypress Creek Golf Club last inspected?
The most recent health inspection at Cypress Creek Golf Club on file is from Mar 13, 2026. The public record contains 13 inspections in total.
What is the most common violation at Cypress Creek Golf Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Cypress Creek Golf Club.
How does Cypress Creek Golf Club compare to other restaurants in Sun City Center?
Cypress Creek Golf Club most recently scored 90 out of 100, which is higher than the Sun City Center average of 64.
Has Cypress Creek Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Cypress Creek Golf Club have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cypress Creek Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cypress Creek Golf Club inspected?
Based on the inspection history on file, Cypress Creek Golf Club is inspected around four times per year on average.
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