Cyber Pizza Cafe
Last inspected: Sep 19, 2025
55
Score
Public records show eight inspections at Cyber Pizza Cafe stretching back to 2022. Inspectors last stopped by on Sep 19, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited four times.
The city-wide average sits at 80, which Cyber Pizza Cafe's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Sep 19, 2025
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Pizza station-; mozzarella shredded cheese (46F - Cold Holding); sausages (45F - Cold Holding). Per operator food held less than 4 hours, moved to flip top in cook line for a quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand wash sink.
31B-04-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site.
50-09-4
Basic - Equipment in poor repair. Pizza station- two doors lower cooler- worn out gasket in both doors.
14-11-5
55
Mar 7, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jan 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Gasket torn or in disrepair on the left side in true cooler in kitchen.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Jun 27, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee starts worked on 06/26/2024 with no proof provided that food employees are informed of their responsibility . **Warning** - From follow-up inspection 2024-06-27: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-06-27: **Time Extended**
50-09-4
86
Jun 26, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over fries and other ready to eat foods in Frigidaire freezer. Operator relocate raw chicken. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in true refrigerator at 48F. Per operator, cooked rice placed in unit from overnight. Cooked rice did not removed from unit since. Observed sausage, cheese and ham cold held at 54F in flip top cooler. Per operator, both items place in unit from yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held in true refrigerator at 48F. Per operator, cooked rice placed in unit from overnight. Cooked rice did not removed from unit since. See stop sale. Observed sausage, cheese and ham cold held at 54F in flip top cooler. Per operator, both items place in unit from yesterday. See stop sale. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee starts worked on 06/26/2024 with no proof provided that food employees are informed of their responsibility . **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in dishwashing area. Operator replenished. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Warning**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Chef prepping food without hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed pizza station cooler ambient temperature at 54F. **Warning**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense dice tomatoes in flip top cooler. **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
39
May 28, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer, next to two door freezer- employee labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in storage area, freezer area and dishwasher area. Build up of grease and black like substance.
36-34-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two doors cooler- shelves and inside walls with build up of black like substance
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths on prep tables around kitchen area, employee placed on sanitizer solution bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
78
Jun 15, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Nov 4, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by dish machine. Manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in service area has mold like buildup. **Repeat Violation**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
82
Frequently Asked Questions
When was Cyber Pizza Cafe last inspected?
The most recent health inspection at Cyber Pizza Cafe on file is from Sep 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Cyber Pizza Cafe?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Cyber Pizza Cafe.
How does Cyber Pizza Cafe compare to other restaurants in Dania Beach?
Cyber Pizza Cafe most recently scored 55 out of 100, which is lower than the Dania Beach average of 80.
Has Cyber Pizza Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Cyber Pizza Cafe have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cyber Pizza Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cyber Pizza Cafe inspected?
Based on the inspection history on file, Cyber Pizza Cafe is inspected around three times per year on average.
Nearby Restaurants