Cvi.Che 105 Aventura
Last inspected: Feb 26, 2026
64
Score
The health department has logged eight inspections at Cvi.Che 105 Aventura, the earliest from 2022. On Feb 26, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
When inspectors have written things up, “in-use wet wiping cloth/towel used under cutting board” has been the most frequent reason, cited four times.
Cvi.Che 105 Aventura's latest score of 64 falls below the Aventura average of 76. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
9 minor violations.
View 9 violations
Basic - Cardboard used to repair plastic container top. **Repeat Violation**
14-05-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between wall and hand washing sink. Manager removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager turned on water. **Corrected On-Site**
10-03-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Observed flour stored near hand wash sink exposed to splash. Advised manager and he removed. **Corrected On-Site**
08B-54-4
Basic - Observed pan of lobster stored on floor in walk in freezer.
08B-38-4
Basic - Observed sushi cooler not maintained in good repair with door missing. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - Wiping cloth sanitizing solution stored on the floor in bar area. Manager moved to shelf. **Corrected On-Site**
21-38-4
64
Sep 19, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Observed various raw fish stored over/not properly separated from ready-to-eat food in walk in cooler. Advised manager and he rearranged. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink in bar area not accessible for employee use at all times due to pitcher and strainer being stored inside. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
31B-02-4
Basic - Accumulation of black substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense dry rice.
14-01-5
Basic - Cardboard used to line food-contact shelves in dry storage area.
14-05-4
Basic - Commercially processed reduced oxygen packaged raw barramundi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
45
Mar 26, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
29-42-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 red and 1 green cutting boards at prep area with deep cuts.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment at cook line. Operator removed knives. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths stored under cutting boards at prep area. Employee removed wet wiping cloths. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on clean container at shelf.
16-46-4
70
Oct 31, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
May 1, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Food stored on floor. Observed cases of water on floor in kitchen area and various foods stored on floor in walk in freezer.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Single-service articles improperly stored. Observed container of wiping cloths for customers stored on floor in hallway.
25-05-4
Basic - Stored food not covered. Observed various foods stored in walk in freezer uncovered.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Dec 13, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in bar area being used as a dump sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. Chef added. **Corrected On-Site**
31B-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Manager put tags in order. **Corrected On-Site**
01C-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Advised manager and he disregarded bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located in front of walk in cooler.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated black buildup. Located in warewash area.
36-34-5
Basic - Commercially processed reduced oxygen packaged raw mahi and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Food stored on floor. Observed cases of food being stored on floor in walk in freezer.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in fish area.
31B-04-4
52
Jun 27, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Employee Health Policies Present
FL-03
29
Frequently Asked Questions
When was Cvi.Che 105 Aventura last inspected?
The most recent health inspection at Cvi.Che 105 Aventura on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Cvi.Che 105 Aventura?
Across the inspection record, “in-use wet wiping cloth/towel used under cutting board” has been cited four times, more than any other issue at Cvi.Che 105 Aventura.
How does Cvi.Che 105 Aventura compare to other restaurants in Aventura?
Cvi.Che 105 Aventura most recently scored 64 out of 100, which is lower than the Aventura average of 76.
Has Cvi.Che 105 Aventura's inspection record improved over time?
Results have been roughly steady. Inspections at Cvi.Che 105 Aventura have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cvi.Che 105 Aventura means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cvi.Che 105 Aventura inspected?
Based on the inspection history on file, Cvi.Che 105 Aventura is inspected around two times per year on average.
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