Curry Mango
Last inspected: Feb 3, 2026
61
Score
Curry Mango appears in inspection records eight times, starting in 2022. The most recent visit was on Feb 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Food stored on floor” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 86, which Curry Mango's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Service station next to the coffee machine. Was relocated. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher stated they ran out.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid inside the bottle in the service station next to the coffee machine. The bottle was labeled and removed. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. A case of chopped spinach inside the walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers. **Repeat Violation**
23-03-4
Basic - Bathroom facility not clean. Bathroom stall has tissue on the floor.
32-07-5
61
Nov 6, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled at the end of the prep table across from the double door reach in cooler. Was removed to be washed, rinsed and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Lack of toilet tissue at each toilet. Family bathroom. The manager replaced. **Corrected On-Site**
32-11-5
Basic - Bathroom facility in disrepair. Toilet in small bathroom not flushing.
32-05-4
Basic - Food stored on floor. Walk in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers.
23-03-4
70
Feb 19, 2025
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
47
Aug 27, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware not presented handles first stored on the prep table behind the microwave on the expo line.
24-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed several beverages in different prep areas in the kitchen. Cups of coffee, thermos bottles. The beverages was removed and the area was sanitized. **Corrective Action Taken**
12B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dishwasher.
24-08-4
Basic - Food stored on floor. Big pit of rice on the floor near the expo line. The rice was removed off the floor. Case of chicken inside the walk in freezer. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in water at 80F. Water was discarded. **Corrective Action Taken**
10-07-4
70
Jan 24, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut mixed vegetables in the top section of the flip top reach in cooler across from the cook line. The shrimp was relocated to the front of the vegetable ps. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Onion sauce 46F.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by a garbage can. The garbage can was removed. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Next to the beverage station. The manager removed the bottle to be labeled. **Corrective Action Taken**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior panel. Operator assigned an employee to clean the ice machine. **Corrective Action Taken**
22-20-5
Basic - Cardboard used to line food-contact shelves. Table next the tandoors.
14-05-4
Basic - Food stored on floor. Bulk containers of lamb inside the walk in cooler. The product was removed from off the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
50
Sep 9, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
55
Jan 27, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Bottle of septilin next to clean bowls. Manager removed **Corrected On-Site**
41-07-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
11-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Light not functioning. On hood system
36-62-4
Basic - Ripped/worn tin foil used as shelf cover. On expo line
14-20-4
58
Sep 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Curry Mango last inspected?
The most recent health inspection at Curry Mango on file is from Feb 3, 2026. The public record contains eight inspections in total.
What is the most common violation at Curry Mango?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Curry Mango.
How does Curry Mango compare to other restaurants in Lakeland?
Curry Mango most recently scored 61 out of 100, which is lower than the Lakeland average of 86.
Has Curry Mango's inspection record improved over time?
Results have been roughly steady. Inspections at Curry Mango have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Curry Mango means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Curry Mango inspected?
Based on the inspection history on file, Curry Mango is inspected around two times per year on average.
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