Currito
Last inspected: Aug 25, 2025
74
Score
Currito has been inspected nine times since 2022. Currito was last inspected on Aug 25, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
“In-use tongs stored on equipment door handle between uses” comes up most often, recorded two times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 25, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cilantro in low boy cooler near flattop. Raw beef over onions in walk-in cooler **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. In kitchen closest to ice machine **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. At three compartment sink
51-11-4
74
Mar 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near flattop
31B-02-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Drink lids at front counter **Corrected On-Site**
25-06-4
82
Jul 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jul 22, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm, operator will add tablets and retest to ensure proper ppm **Corrective Action Taken**
22-43-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (52F - Cold Holding); guacamole with tomatoes (52F - Cold Holding); cut lettuce (50F - Cold Holding); shredded cheese (50F - Cold Holding)front counter make table, thermometer in cooler reading 65°F. Operator states all items in unit less then four hours, will place items on ice. Product in low boy cooler moved to walk-in cooler **Corrective Action Taken** **Warning**
03A-02-5
Basic - Equipment in poor repair. Make table at front counter ambient 65°F
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
67
Apr 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
90
Feb 12, 2024
Complaint Partial
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Debris on walls on prep area.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top
23-03-4
61
Dec 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice bin, tablespoon measure in salt **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93°F near flattop
10-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados
08B-39-4
86
Jun 12, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 21, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow/brown liquid. Manager labeled. **Corrected On-Site**
41-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table. Manager moved. **Corrected On-Site**
21-44-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packs of raw chicken sitting out. Manager moved to cooler **Corrected On-Site**
06-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
24-08-4
78
Frequently Asked Questions
When was Currito last inspected?
The most recent health inspection at Currito on file is from Aug 25, 2025. The public record contains nine inspections in total.
What is the most common violation at Currito?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Currito.
How does Currito compare to other restaurants in Orlando?
Currito most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Currito's inspection record improved over time?
Results have been roughly steady. Inspections at Currito have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Currito means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Currito inspected?
Based on the inspection history on file, Currito is inspected around three times per year on average.
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