Currito Burrito
Last inspected: Feb 4, 2026
67
Score
Inspectors have visited Currito Burrito 12 times, with records going back to 2022. The newest entry in the record is dated Feb 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.
That's lower than the typical Sunrise restaurant, which scores around 78. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Oct 15, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 23, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit in kitchen white rice (133F - Hot Holding). Per operator, item has been out of temperature for approximately 2 hours. Item placed to be reheated. **Corrective Action Taken**
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager came during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
78
Oct 5, 2024
Routine - Food
No violations found.
100
Oct 4, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near grill raw chicken (45F - Cold Holding), as per operator not prepped or portioned today. Left in cooler overnight.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler near grill raw chicken (45F - Cold Holding), as per operator not prepped or portioned today. Left in cooler overnight.
01B-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent dropping in cabinets up front on shelf with tortillas and with cases of water. **Warning**
35A-04-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees handling food without certified food manager. Certified food manager was present at 4:55. **Corrected On-Site**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not properly labeled. Operator labeled item. **Corrected On-Site**
41-17-4
52
Apr 11, 2024
Routine - Food
No violations found.
100
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jan 19, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Front line Observed white rice (121F - 138Hot Holding); pulled pork (116-146F - Hot Holding). Items were filled above fill line resulting in the top layer falling out of temperature. Per operator, items have been out of temperature for approximately 20mins.
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to manager to be printed and signed. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. - Mop sink Observed unlabeled bottle containing degreaser not identified by its common name.
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Front counter Observed opened bottle of employee water stored next to single service items. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dish washing area. Observed clean metal pans stored in a way which does not allow proper air drying.
24-08-4
61
Aug 29, 2023
Routine - Food
No violations found.
100
Jun 30, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by tall reach in freezer blocked by trash can- operator removed. **Warning** - From follow-up inspection 2023-06-30: Handwash sink by tall reach in freezer blocked by trash can- operator removed. **Time Extended** **Corrected On-Site**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-30: **Time Extended**
53B-01-5
82
Jun 29, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline prep table- #1 Raw chicken 53-55F- cold holding- operator states food not prepared or portioned today- food out of temperature for 20 minutes- operator placed in reach in cooler to quick chill. At cookline prep area counter- shredded cheese 50-53F- cold holding, diced tomatoes 50-54F- cold holding- operator states food not prepared or portioned today-food out of temperature for 30 minutes- operator placed in ice bath to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by tall reach in freezer blocked by trash can- operator removed. **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
70
Sep 6, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to in-use cutting board. Operator removed and stored properly. **Corrected On-Site**
21-44-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed brown like substance buildup inside ice machine.
22-20-5
90
Frequently Asked Questions
When was Currito Burrito last inspected?
The most recent health inspection at Currito Burrito on file is from Feb 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Currito Burrito?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Currito Burrito.
How does Currito Burrito compare to other restaurants in Sunrise?
Currito Burrito most recently scored 67 out of 100, which is lower than the Sunrise average of 78.
Has Currito Burrito's inspection record improved over time?
No. Recent inspections at Currito Burrito have averaged around four violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Currito Burrito means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Currito Burrito inspected?
Based on the inspection history on file, Currito Burrito is inspected around four times per year on average.
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