Curries Authentic Indian Cuisine

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended** - From follow-up inspection 2024-08-29: **Time Extended**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-08-27: All employees wearing hair nets but no food is being cooked or prepared **Time Extended** - From follow-up inspection 2024-08-28: No food being prepared of cooked at time of inspection **Time Extended** - From follow-up inspection 2024-08-29: No food preparation being done at this time **Time Extended** - From follow-up inspection 2024-08-29: No food preparation being done at time of inspection. **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table, operator killed 1 live roach on prep table, operator killed 1 live above 3 compartment sink 1 live at dish station 1 live electrical box 4 live inside electrical box 5 live on wheels 1 liveon wheel of naan oven 1 live under naan oven 1 live on wheel of reach in cooler 3 live in wheels of cold holding unit 8 live inside ovens that are not in use **Warning** - From follow-up inspection 2024-08-27: 5 live on wheel of cold holding unit on cook line 2 live on wheels of cold holding unit 3 live underneath fryer 2 live on wheel of flip top cooler cookline opposing side 1 live above 3 compartment sink 3 live on pipes near 3 compartment sink 1 live in storage closet next to back door 5 live behind electrical box next to back door **Time Extended** - From follow-up inspection 2024-08-28: 1 live under 3 compartment sink in warewashing area. Operator killed, discarded and sanitized area **Time Extended** **Corrected On-Site**

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards. - From follow-up inspection 2024-08-27: **Time Extended** - From follow-up inspection 2024-08-28: **Time Extended**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-08-27: All employees wearing hair nets but no food is being cooked or prepared **Time Extended** - From follow-up inspection 2024-08-28: No food being prepared of cooked at time of inspection **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 18 flies under prep table near back door. 1 fly in dry storage **Warning** - From follow-up inspection 2024-08-27: 1 live fly kitchen 1 live fly near 3 compartment sink 2 live flies on drain under 3 compartment sink 1 live fly by back door 1 live fly on box holding cans 1 live fly near kitchen exit **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table, operator killed 1 live roach on prep table, operator killed 1 live above 3 compartment sink 1 live at dish station 1 live electrical box 4 live inside electrical box 5 live on wheels 1 liveon wheel of naan oven 1 live under naan oven 1 live on wheel of reach in cooler 3 live in wheels of cold holding unit 8 live inside ovens that are not in use **Warning** - From follow-up inspection 2024-08-27: 5 live on wheel of cold holding unit on cook line 2 live on wheels of cold holding unit 3 live underneath fryer 2 live on wheel of flip top cooler cookline opposing side 1 live above 3 compartment sink 3 live on pipes near 3 compartment sink 1 live in storage closet next to back door 5 live behind electrical box next to back door **Time Extended**

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards. - From follow-up inspection 2024-08-27: **Time Extended**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-08-27: All employees wearing hair nets but no food is being cooked or prepared **Time Extended**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. No temperatures were taken and no food was prepared today. chickpeas (52F - Cold Holding); chicken (52F - Cold Holding); lamb (55F - Cold Holding); cooked cauliflower (48F - Cold Holding); Indian semisoft cheese (50F - Cold Holding); roasted chicken (51F - Cold Holding); cooked vegetables (51F - Cold Holding); rice (50F - Cold Holding); rice (52F - Cold Holding); rice pudding (52F - Cold Holding); cooked noodles (52F - Cold Holding); raw chicken (53F - Cold Holding); tofu (49F - Cold Holding); milk (50F - Cold Holding); cooked onions (49F - Cold Holding); brown rice (52F - Cold Holding); raw chicken 8/25 (52F - Cold Holding); cut cabbage (52F - Cold Holding); cream cheese (50F - Cold Holding); sour cream (51F - Cold Holding); raw marinaded chicken (53F - Cold Holding **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler. Operator states no food was prepared today and no temperatures were taken. Operator states they were cleaning the walk in and the thermostat was turned up on accident. The thermostat was readjusted and the ambient temperature at the end of the inspection was 40F. chickpeas (52F - Cold Holding); chicken (52F - Cold Holding); lamb (55F - Cold Holding); cooked cauliflower (48F - Cold Holding); Indian semisoft cheese (50F - Cold Holding); roasted chicken (51F - Cold Holding); cooked vegetables (51F - Cold Holding); rice (50F - Cold Holding); rice (52F - Cold Holding); rice pudding (52F - Cold Holding); cooked noodles (52F - Cold Holding); raw chicken (53F - Cold Holding); tofu (49F - Cold Holding); milk (50F - Cold Holding); cooked onions (49F - Cold Holding); brown rice (52F - Cold Holding); raw chicken 8/25 (52F - Cold Holding); cut cabbage (52F - Cold Holding); cream cheese (50F - Cold Holding); sour cream (51F - Cold Holding); raw marinaded chicken (53F - Cold Holding) See stop sale. fried vegetables (45F - Cold Holding), yogurt (46F - Cold Holding) **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator ran twice. Dish machine is not to be used until working properly. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 18 flies under prep table near back door. 1 fly in dry storage **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw chicken over tortillas in walk in freezer **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 2 live under prep table, operator killed 1 live roach on prep table, operator killed 1 live above 3 compartment sink 1 live at dish station 1 live electrical box 4 live inside electrical box 5 live on wheels 1 liveon wheel of naan oven 1 live under naan oven 1 live on wheel of reach in cooler 3 live in wheels of cold holding unit 8 live inside ovens that are not in use **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink next to ice machine. No paper towels at handwash sink near back door. Operator refilled both. **Corrected On-Site** **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards.

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Ice scoop handle in contact with ice. Operator removed ice scoop. **Corrected On-Site** **Warning**

Basic - Stored food not covered. Sugar on cook line near back door without lid. Multiple food items in walk in cooler not covered (chickpeas, lamb, potatoes, cauliflower, cooked vegetables) **Warning**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most current plans 2013 showing mop sink inside, replaced with second hand wash sink. Ovens took the place of wok cooking tools, Tandoori oven added,grill removed, tilt skillet replaced barbecue oven, flat top replaced burner stoves, convection oven replaced Chinese cooking wok, handwash sink removed from back prep area, 3 compartment sink added in back prep area, 2 gas burners added. **Warning** - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-04-09: No plans have been received or submitted **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, meat saw, and ovens soild. Discussed with operator. **Warning** - From follow-up inspection 2024-02-09: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking handwashing sink. Manager moved cart. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-09: Chair was in front of hand wash sink. Operator moved chair. **Time Extended** **Corrected On-Site**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most current plans 2013 showing mop sink inside, replaced with second hand wash sink. Ovens took the place of wok cooking tools, Tandoori oven added,grill removed, tilt skillet replaced barbecue oven, flat top replaced burner stoves, convection oven replaced Chinese cooking wok, handwash sink removed from back prep area, 3 compartment sink added in back prep area, 2 gas burners added. **Warning** - From follow-up inspection 2024-02-09: **Time Extended**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Manager removed beverages. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-09: **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stereo speaker, cell phone on cook like. Employee jackets hanging from dry storage racks. Discussed with operator the need to separate personal items from prep and storage areas. **Warning** - From follow-up inspection 2024-02-09: **Time Extended**

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Spice containers over the cook line refilled with spices. Discussed with operator the need to not reuse single service containers. **Warning** - From follow-up inspection 2024-02-09: Plastic lids and disposable to go containers reused. Discussed with operator the need to dispose of single use containers **Time Extended**

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff removed wiping cloths. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-09: **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (50F - Cold Holding)unable to obtain second temperature ; Sour cream (49F - Cold Holding) unable to obtain second temperature ; Creamer (50F- Cold holding) unable to obtain second temperature. Chicken (47F - Cold Holding) recheck temp 40F. **Warning**

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and hair net and returned to food prep without washing hands **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, meat saw, and ovens soild. Discussed with operator. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking handwashing sink. Manager moved cart. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 hand washing sinks. Manager replaced paper towels. **Corrected On-Site** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most current plans 2013 showing mop sink inside, replaced with second hand wash sink. Ovens took the place of wok cooking tools, Tandoori oven added,grill removed, tilt skillet replaced barbecue oven, flat top replaced burner stoves, convection oven replaced Chinese cooking wok, handwash sink removed from back prep area, 3 compartment sink added in back prep area, 2 gas burners added. **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No soap provided at handwash sink. No soap at 2 handwashing sinks. Manager refilled soap dispensers. **Corrected On-Site** **Warning**

Basic - Cloth used as a food-contact surface. Wiping cloth used to wrap dough for naan bread, wiping cloth used in walk in cooler to cover fresh cut vegetables. Discussed with operator the need to use products approved for food contact, such as cheese cloths. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Manager removed beverages. **Corrected On-Site** **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stereo speaker, cell phone on cook like. Employee jackets hanging from dry storage racks. Discussed with operator the need to separate personal items from prep and storage areas. **Warning**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**

Basic - In-use ladle stored on hand wash sink faucet. Manager removed ladle. **Corrected On-Site** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth underneath cutting board at cook line. **Corrected On-Site** **Warning**

Basic - Reuse of single-service or single-use articles. Spice containers over the cook line refilled with spices. Discussed with operator the need to not reuse single service containers. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Staff removed wiping cloths. **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from original container not labeled with common name. Discussed the need to label all food revoked from original container with operator. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked garlic (66F - on counter) bean sprouts (74F - Cold Holding second temperature 64F 12:00am); **Repeat Violation**

High Priority - Container of medicine improperly stored. Medicine stored in various places in restaurant next to food and clean equipment. Discussed the need to separate all medicines from food and food prep ares

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Non commercial Raid wasp spray stored in stored in storage room with food. Operator stated that it is used in an emergency if they see a bug. Discussedwith operator the need to use bug spray approved for commercial use.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cook line- raw eggs stored over ready cooked pork Walk in cooler- raw eggs over sauces Walk in cooler2 raw chicken over bread. Operator moved all raw eggs and chicken to bottom shelf. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer,cutting board behind faucet on cook line.

Intermediate - No soap provided at handwash sink. 2 sinks needed soap refill. Operator stocked soap at sinks **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line and on wire rack. Many employees belongings stored with utensils used for the restaurant in rarely used areas of the restaurant. Discussed with operator the need to clearly separate personal items from restaurant itemsa

Basic - Food stored on floor. Water bottles in dry storage, cocktail mixers stored on floor of dry storage Operator placed items a minimum of 6:inches off the floor.

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. 2 Cots observed in storage area, operator stated that they are sometimes used by staff, discussed the need to separate with a complete partition or self closing door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stacked buckets stored on wire rack. Fixed equipment **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverages in reach in cooler. Discussed the importance of having closed employees drinks stores on the bottom shelf and segregated from food for restaurant

Basic - Unnecessary items/unused equipment on the premises. Oven stored outside.

Basic - Water leaking from pipe and/or faucet/handle. Small leak at hand wash sink on cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth damp not stored in sanitizer bucket

Basic - Working containers of food removed from original container not identified by common name. White rice, tea, seaweed and peanut sauce

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice noodles 75F stored on counter. Operator stated that the noodles were cooked about 3o minutes ago. Operator moved rice noodles to cooler. Bean sprouts 67F held on counter less than 4 hours. **Warning** - From follow-up inspection 2023-02-22: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-02-22: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-02-22: **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap under exterior door in rear of kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-22: **Time Extended**

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled on cook line, prep area and storage areas under and behind fixed equipment. **Warning** - From follow-up inspection 2023-02-22: **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-22: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves,fan,exterior of fixed equipment. Exterior of dry ingredient buckets, exterior of buckets holding sauce in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-22: **Time Extended**

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Peanut sauce, baking powder. Discussed the importance of labeling all foods removed from their original container with the most common name. **Warning** - From follow-up inspection 2023-02-22: **Time Extended**

Basic - - From initial inspection : Basic - -Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in food prep area -floor soiled at cook line along wall at cook line and storage areas **Repeat Violation** - From follow-up inspection 2022-12-21: **Time Extended**

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves in walk in cooler and freezer - From follow-up inspection 2022-12-21: **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside near walk in freezer and hallway to dry storage area - From follow-up inspection 2022-12-21: Operator has a temporary fix to blocking the gap in the door and stated she will repair gap this day **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer on door - From follow-up inspection 2022-12-21: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily soiled shelves in walk in cooler - heavily soiled surfaces of cooking equipment -dusty fan at food prep area - From follow-up inspection 2022-12-21: **Time Extended**

Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink in back cook line area - From follow-up inspection 2022-12-21: **Time Extended**