Curly Cream

2553 North Atlantic Avenue, Daytona Beach, FL 32118

Frozen Desserts

Last inspected: Oct 1, 2025

100

Score

Low Risk

Inspectors have visited Curly Cream five times, with records going back to 2022. The newest entry in the record is dated Oct 1, 2025. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly five violations earlier on.

Across the inspection history, “no probe thermometer provided to measure temperature” is the issue that surfaces most often, recorded two times.

Restaurants in Daytona Beach average 71, so Curly Cream is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine - Food

No violations found.

100

Jul 30, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jul 19, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jul 19, 2023

Routine - Food

1 critical violation. 6 major violations. 3 minor violations.

View 10 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -bottle of raid in back of establishment

41-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. -sanitizer bucket inside hand sink in back

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. -yellow chemical inside unlabeled spray bottle

41-17-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table un back next to sprinkles

40-06-5

Basic - Stored food not covered. -ice cream inside chest freezer

08B-12-5

Aug 30, 2022

Routine - Food

1 critical violation. 5 major violations. 4 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chocolate cream/mix (45F - cold holding- out for use resting inside insulated container at room temperature ),less than minutes. Required to use time as a public health control if not keeping ice cream mix inside coolers. -Person in charge placed containers into cooler **Corrective Action Taken**

03A-02-5

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink in back. **Repeat Violation**

27-16-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand sink in back **Repeat Violation**

27-19-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -toppings container, spoon handle touching food

10-01-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Utensils/food contact wares in poor condition. Dented stainless steel container for cream/mix

14-12-4

Basic - Current Hotel and Restaurant license not displayed. -license in lobby from 2020-2021

50-09-4

Frequently Asked Questions

When was Curly Cream last inspected?

The most recent health inspection at Curly Cream on file is from Oct 1, 2025. The public record contains five inspections in total.

What is the most common violation at Curly Cream?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Curly Cream.

How does Curly Cream compare to other restaurants in Daytona Beach?

Curly Cream most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Curly Cream's inspection record improved over time?

Yes. Recent inspections at Curly Cream have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Curly Cream means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Curly Cream inspected?

Based on the inspection history on file, Curly Cream is inspected around two times per year on average.

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Strouds Daytona Lagoon

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Cruisin Cafe

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Score: 50 — High Risk

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