Culver's
Last inspected: Mar 11, 2026
58
Score
Going back to 2022, Culver's has nine inspections in the public record. The newest entry in the record is dated Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “water with a temperature”, which has been cited four times.
The city-wide average sits at 80, which Culver's 58 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe from prep sink to floor drain less than 1 inch from flood level
29-44-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max 86F during wash and rinse cycle
16-53-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to reach in freezer in cook line area 78F after running approximately 2 minutes Hand wash sink at grill side of cook line 76F after running approximately 2 minutes
27-16-4
Basic - Old food/sticker residue stuck to clean pans on dish rack.
16-48-4
Basic - Accumulation of black mold-like substance in the interior of the ice chutes on dining room beverage machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Nonfood-contact surface soiled with food debris. Drawer reach in cooler storing salad mix
23-03-4
58
Sep 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their ear then handled clean utensils without washing hands and changing gloves. Discussed with manager.
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from service window in cook line area. Operator states they took temperatures at 11am and all items were below 41F. Operator moved items to freezer. sauerkraut (49F - Cold Holding); shredded cheddar (45F - Cold Holding) **Corrective Action Taken**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor
36-73-4
70
Jun 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. Clean pans on dish rack
16-46-4
95
Jan 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at hand wash sink in cook line area. 69F after running approximately 2 minutes.
27-16-4
Basic - Accumulation of black mold-like substance in the interior of the ice chute on dining room beverage machine.
22-20-5
Basic - Floor and wall soiled under 3 compartment sink/ dish machine area.
36-73-4
82
Jan 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard pints missing packaged date and address of establishment **Repeat Violation** **Warning** - From follow-up inspection 2024-01-11: **Time Extended**
02D-03-4
95
Jan 3, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee made fresh sanitizer bucket, placed glove on without hand wash. Discussed with employee who then washed hands. **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand wash sink at front counter. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No soap provided at handwash sink. Hand wash sink next to ice machine **Repeat Violation** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice chutes on dining room beverage machine. **Warning**
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line area wearing multiple bracelets **Warning**
13-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard pints missing packaged date and address of establishment **Repeat Violation** **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler **Repeat Violation** **Warning**
23-03-4
45
Jul 17, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Dented cans present. See stop sale. 4 cans of chicken gravy **Repeat Violation**
01B-01-4
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Coleslaw mixed at 9am checked at 1:20pm 46F. Operator moved coleslaw to freezer to rapidly cool. **Corrective Action Taken**
03D-07-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in cook line area 76F after running approximately 2 minutes **Repeat Violation**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area
31B-02-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine 100F during wash and rinse cycle
16-53-4
Basic - Accumulation of black mold-like substance in the interior of the ice chutes on dining room beverage machine. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled
16-21-4
Basic - Damaged food not properly segregated. Dented cans of chicken gravy **Repeat Violation**
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and earbud case on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go frozen custard does not state address of the establishment. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled. Exterior area of soda nozzles on dining room beverage machine
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over pre washed lettuce in walk in cooler.
08B-17-4
39
Feb 6, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. Ibuprofen on shelf above prep table. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. Dented can of beef gravy on storage rack
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator will set up 3 compartment sink to manually sanitize until repair. **Corrective Action Taken**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on dry dish rack heavily stained
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired 6/2022 Top of dish machine soiled
16-37-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in cook line area 72F after running approximately 2 minutes
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator **Corrective Action Taken**
11-27-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of beef gravy on storage rack
08B-20-4
Basic - Food stored on floor. Fish filets in walk in freezer
08B-38-4
39
Jul 27, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Some of packaged ice cream pints missing date packed and address.
02D-03-4
Basic - Walk in cooler fan guards soiled with accumulated dust.
36-34-5
86
Frequently Asked Questions
When was Culver's last inspected?
The most recent health inspection at Culver's on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Culver's?
Across the inspection record, “water with a temperature” has been cited four times, more than any other issue at Culver's.
How does Culver's compare to other restaurants in The Villages?
Culver's most recently scored 58 out of 100, which is lower than the The Villages average of 80.
Has Culver's inspection record improved over time?
Results have been roughly steady. Inspections at Culver's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Culver's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culver's inspected?
Based on the inspection history on file, Culver's is inspected around two times per year on average.
Nearby Restaurants