Culver's

3390 Wedgewood Lane, The Villages, FL 32162
Last inspected: Mar 11, 2026
58
Score
Medium Risk

Culver's is a restaurant located at 3390 Wedgewood Lane, The Villages, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Sep 25, 2025
Routine - Food
2 critical violations. 1 minor violation.
70
Jun 9, 2025
Routine - Food
1 minor violation.
95
Jan 17, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jan 3, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jul 17, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Feb 6, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Feb 6, 2023
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Jul 27, 2022
Routine - Food
3 minor violations.
86
Jul 27, 2022
Routine - Food
3 minor violations.
86
Violations — Mar 11, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice chutes on dining room beverage machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - Nonfood-contact surface soiled with food debris. Drawer reach in cooler storing salad mix
23-03-4
Basic - Old food/sticker residue stuck to clean pans on dish rack.
16-48-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe from prep sink to floor drain less than 1 inch from flood level
29-44-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max 86F during wash and rinse cycle
16-53-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to reach in freezer in cook line area 78F after running approximately 2 minutes Hand wash sink at grill side of cook line 76F after running approximately 2 minutes
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)