Culver's

8251 Commercial Dr, Tamarac, FL 33351

American

Last inspected: Jan 6, 2026

Score

Low Risk

The health department has logged six inspections at Culver's, the earliest from 2024. Inspectors last stopped by on Jan 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around one violation compared to roughly three violations earlier on.

Compared to the broader Tamarac restaurant scene, this is about average. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 16, 2025

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 26, 2025

Routine - Food

No violations found.

100

Dec 19, 2024

Complaint Full

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Metal stem-type thermometer soiled. Probe thermometer soiled with food debris. Operator cleaned **Corrected On-Site**

22-12-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen flip top; tomatoes (40-53F - Cold Holding), per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food item overfilled. Operator readjusted portion size and closed flip top cooler. **Corrected On-Site**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of food debris in left microwave. operator cleaned **Corrected On-Site**

22-08-4

Aug 5, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. STABLE 1; pot roast (118F - Hot Holding). Operator made to reheat to over 165F **Corrective Action Taken**

03B-01-6

Basic - Dumpster overflowing garbage.

33-14-4

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - Open dumpster lid.

33-16-4

Jun 6, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in any of the hand wash station.

31B-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Jan 6, 2026. The public record contains six inspections in total.

How does Culver's compare to other restaurants in Tamarac?

Culver's most recently scored 78 out of 100, which is about the same as the Tamarac average of 77.

Has Culver's inspection record improved over time?

Yes. Recent inspections at Culver's have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around four times per year on average.

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→ All locations in Tamarac → American restaurants in Florida → American restaurants in Tamarac