Culver's

2651 Us Hwy 27 S, Sebring, FL 33870
American
Last inspected: Dec 31, 2025
78
Score
Low Risk

Across the available record, Culver's has five inspections on file, the first dated 2024. The newest entry in the record is dated Dec 31, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Compared to the broader Sebring restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 31, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
78
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Jan 24, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee with gloves on touch her apron then continue with food preparation, operator stopped and educated on washing her hands. **Corrected On-Site**
12A-28-4
Basic - In-use tongs stored on the handle of the fryer basket between uses, operator removed. **Corrected On-Site**
10-20-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard on at the fryer in the kitchen, he put one on. **Corrected On-Site**
13-04-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on pans on the shelve and in the walk in cooler observed old labels on pans with food.
16-46-4
74
Nov 12, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Aug 2, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy of the food employee agreement. Operator signed and will have all other employees sign. **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed. **Corrected On-Site**
24-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair: at back door where water comes down from ceiling, area is not sealed, also in electrical area. Operator began sealing areas and completed. **Corrected On-Site**
36-32-5
82

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Dec 31, 2025. The public record contains five inspections in total.

How does Culver's compare to other restaurants in Sebring?

Culver's most recently scored 78 out of 100, which is higher than the Sebring average of 74.

Has Culver's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.