Culver's

3418 S Orlando Dr, Sanford, FL 32773
American
Last inspected: Jan 15, 2026
78
Score
Low Risk

Culver's has been inspected five times since 2024. The most recent visit was on Jan 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Compared to the broader Sanford restaurant scene, this is about average. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
78
Aug 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
58
Feb 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
82
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - raw burger (44f-45fF - Cold Holding); - fish (43f-44fF - Cold Holding) Cooler apparently in defrost mode
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink outside of restroom
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - in walk in cooler. Manager removed **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. - roast beef in sink, standing water 74f
06-01-5
58
Jan 18, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Jan 15, 2026. The public record contains five inspections in total.

How does Culver's compare to other restaurants in Sanford?

Culver's most recently scored 78 out of 100, which is about the same as the Sanford average of 77.

Has Culver's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around three times per year on average.