Culver's of Viera
Last inspected: Dec 29, 2025
78
Score
The health department has logged nine inspections at Culver's of Viera, the earliest from 2022. The most recent visit was on Dec 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
The city-wide average sits at 84, which Culver's of Viera's 78 doesn't quite reach. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observe dining room beverage dispenser. Backsplash is soiled
14-24-4
Basic - Light shield damaged/in disrepair. Light shield in above in 3 compartment sink area is damaged
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burger make station cooler interior is soiled with food debris
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Burger make station reach in cooler shelving is starting to rust
14-33-4
78
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob 5/2025 Gavin 6/2025
53B-14-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 4 door reach in freezer interior is soiled with old food debri
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays in kitchen was not inverted. Owner inverted the to go trays **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed tomatoes over RTE pre packaged wash shredded lettuce. Owner put on wash tomatoes under RTE items **Corrected On-Site**
08B-17-4
67
Mar 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
90
Oct 30, 2024
Food-Licensing Inspection
No violations found.
100
Sep 4, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washer machine not properly sanitizing chlorine. Tested the dish washer machine 0ppm. Change old sanitizer for new sanitizer. Prime it and retested 0ppm. Operator did called repair man and he came and fix the problem **Corrected On-Site**
22-41-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Observed ice machine interior is soiled with little bit of pink like substance **Corrected On-Site**
22-20-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
55
Feb 19, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets stored directly on the floor **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing light tan liquid ( peroxide) not labeled **Corrected On-Site**
41-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Equipment in poor repair. Observed gasket of 4door upright reach in freezer top right door gasket is torn.
14-11-5
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Floors not constructed to be easily cleanable. Observed floor on in kitchen on cooked line underneath and between equipment is soiled **Corrective Action Taken**
36-12-4
64
Nov 1, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Observed in walk in cooler raw unwashed tomatoes above Ready To Eat shredded lettuce. Operator corrected **Corrected On-Site**
08A-04-5
High Priority - Observed employee using dish washing machine not washing his hands before touch clean dishes. Operator was re-educated. **Corrective Action Taken**
12A-13-4
High Priority - Observed 1 live fly in kitchen. Spoke to supervisor on duty Derek C and stated next unannounced inspection
35A-02-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Observed dining room soda beverage station backsplash is soiled with mold like substance. Operator corrected **Corrected On-Site**
14-24-4
Basic - Observed Hand Wash Sink close to employee bathroom in kitchen area pipe is leaking. There is a red bucket underneath the sink catching the water so it won't me leaking on the floor. **Corrective Action Taken**
29-11-4
Basic - Observed spray bottle containing clear liquid (water) not labeled. Operator stated that not the store protocol. Operator corrected **Corrected On-Site**
02D-01-5
Basic - Reach in freezer 4 door by fish station gasket and bottom of the unit is soiled with food debris
23-03-4
50
Aug 22, 2022
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects in dry storage area near soda bib connector rack. Observed 23 live flying insects in chemical storage room to rear of dry storage area
35A-02-6
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In Reach in cooler in lobby. Packaged onsite ice cream not labeled properly **Repeat Violation**
02D-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over food service areas in lobby is not smooth and easily cleanable
36-37-5
Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in dry storage area **Repeat Violation**
25-05-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket with wiping cloths has visibly soiled solution
21-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of soda syrup on the floor beneath storage rack **Repeat Violation**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation does not have a hair restraint. Put hat on. **Corrected On-Site**
13-03-4
64
Aug 8, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. Currently installed before the split. Operator began to move during inspection **Corrective Action Taken** **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main dispenser unit nearest the ice machine. ice cream mix (45-47F - Cold Holding). Operator placed bags of ice in mix to reduce temperature **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda dispenser in Togo area has an accumulation of mold like substance. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of training certificates for employees **Warning**
53B-01-5
Basic - Food stored on floor. Case of bbq sauce packets stored on the floor in dry storage area. Operator moved **Corrected On-Site**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream in self service Reach in cooler of lobby do not have local address or date packaged on container. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Case of single service items stored on the floor in dry storage area. Operator moved **Corrected On-Site** **Repeat Violation**
25-05-4
50
Frequently Asked Questions
When was Culver's of Viera last inspected?
The most recent health inspection at Culver's of Viera on file is from Dec 29, 2025. The public record contains nine inspections in total.
What is the most common violation at Culver's of Viera?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Culver's of Viera.
How does Culver's of Viera compare to other restaurants in Melbourne?
Culver's of Viera most recently scored 78 out of 100, which is lower than the Melbourne average of 84.
Has Culver's of Viera's inspection record improved over time?
Results have been roughly steady. Inspections at Culver's of Viera have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Culver's of Viera means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culver's of Viera inspected?
Based on the inspection history on file, Culver's of Viera is inspected around three times per year on average.
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