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Culver's of Port Richey

8425 Us 19, Port Richey, FL 34668
American
Last inspected: Apr 20, 2026
100
Score
Low Risk

The health department has logged 11 inspections at Culver's of Port Richey, the earliest from 2022. On Apr 20, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Among Port Richey restaurants, the typical score is 80; Culver's of Port Richey is comfortably above that bar. The record reflects steady performance over time.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Complaint Partial
No violations found.
100
Mar 17, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up chicken on the floor and started to engaged in food preparation with washing hand. Employee stop everything and washed hands. **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (started at 8:00 am - temperature taken at 10:57 - 116F - Hot Holding); chili - temperature taken at 11:10 (133F - Hot Holding. **Corrective Action Taken**
03B-01-6
Basic - Ice buildup in the reach in cooler.
14-69-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
67
Oct 2, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to dish wash area **Corrective Action Taken**
22-02-4
90
Mar 11, 2025
Routine - Food
No violations found.
100
Mar 10, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 drawer cooler on cook line -sauce (66F - Cold Holding); mashed potatoes (65F - Cold Holding); coleslaw (66F - Cold Holding) In cooler overnight, temps not taken yet today. See stop sale **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 drawer cooler on cook line -sauce (66F - Cold Holding); mashed potatoes (65F - Cold Holding); coleslaw (66F - Cold Holding) **Warning**
01B-02-5
74
Dec 17, 2024
Routine - Food
No violations found.
100
Dec 9, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
64
Feb 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Self serve soda machine, behind and between nozzles **Repeat Violation**
23-03-4
95
Jul 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At self serve soda station, behind nozzles, grey/ green mold like substance
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler holding cod **Corrected On-Site**
05-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on tray over clean tubs and utensils, operator moved to bottom shelf **Corrected On-Site**
12B-07-4
86
Feb 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 buckets at front counter, less than 200 ppm, corrected to 400 ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
95
Jul 27, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed before hose.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In meat cool,e4 on end of cook line, unit was not turned on - corned beef (59F - Cold Holding); cooked chicken breast (58F - Cold Holding) , operator states food was put in cooler less than 1 hour ago, turned cooler on and moved food to freezer re check corned beef 50F, chicken 54F **Corrective Action Taken**
03A-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooler on cook line, removed **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at front counter not covered , operator covered **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Water will not shut off at hand wash sink at front counter, work order has been placed
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm **Corrected On-Site**
21-08-4
58

Frequently Asked Questions

When was Culver's of Port Richey last inspected?

The most recent health inspection at Culver's of Port Richey on file is from Apr 20, 2026. The public record contains 11 inspections in total.

What is the most common violation at Culver's of Port Richey?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Culver's of Port Richey.

How does Culver's of Port Richey compare to other restaurants in Port Richey?

Culver's of Port Richey most recently scored 100 out of 100, which is higher than the Port Richey average of 80.

Has Culver's of Port Richey's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's of Port Richey have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's of Port Richey means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's of Port Richey inspected?

Based on the inspection history on file, Culver's of Port Richey is inspected around three times per year on average.

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