Culver’S of Palm Coast
Last inspected: Apr 6, 2026
86
Score
Going back to 2022, Culver’S of Palm Coast has 12 inspections in the public record. The most recent report on file is from Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.
When inspectors have written things up, “stored food not covered” has been the most frequent reason, cited eight times.
That puts the facility ahead of the local pack: the average Palm Coast restaurant scores 79. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food container stacked with visible moisture on drying rack. Person in charge unstacked containers. **Corrected On-Site**
24-08-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under dipper well. Person in charge has work order in place and is waiting on parts **Corrective Action Taken**
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth bucket 0ppm quats. Person in charge replaced wiping cloth sanitizer with 300ppm. **Corrected On-Site**
21-08-4
86
Nov 24, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda's has black mold like substance in back of chute.
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease under fryers.
36-01-4
Basic - Open dumpster lid. Dumpster lid is open.
33-16-4
Basic - Single-service articles improperly stored. Single service to go containers not inverted. Person in charge inverted. Case of to go containers of floor in dry storage. Person in charge moved cups to store properly. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Shrimp and chicken not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Salt/pepper not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
74
Jul 28, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 121F hot holding. Person in charge reheated to 135F. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink. Person in charge found back flow preventer and placed on hose. **Corrected On-Site**
29-34-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee put his drink on prep table. Person in charge had employee remove drink. **Corrected On-Site**
12B-07-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Crumbs in reach in freezer on bottom left side. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of ice cream topping cooler. Person in charge wiped dry. **Corrected On-Site**
29-49-6
Basic - Stored food not covered. Shrimp in reach in freezer not covered. Person in charge covered shrimp. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop sink. **Repeat Violation**
42-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank in back not secured. Person in charge secured co2 tank. **Corrected On-Site**
51-11-4
55
Apr 7, 2025
Complaint Partial
No violations found.
100
Feb 3, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 12 staff working.
53A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom shelf of reach in freezer has crumbs. **Repeat Violation**
22-16-4
Basic - Stored food not covered. In reach in freezer pork not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop face down in mop sink. Person in charge picked up mop and hung to dry. **Corrected On-Site**
42-01-4
70
Nov 21, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
52
Aug 20, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In well; butter 115F; ( - Hot Holding). Butter reheated to 135F. **Corrected On-Site**
03B-01-6
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair cod reach in cooler. Person in charge removed tape. **Corrected On-Site**
14-71-4
82
Feb 12, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. By mop sink. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Stored food not covered. Shrimp and chicken in reach in freezer not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
78
Nov 27, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top cooler; Cheese 49F; ( - Cold Holding). Cheese was above fill line and placed in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink on cook line across from fry station. Person in charge replaced. **Corrected On-Site**
31B-02-4
Basic - Food not stored at least 6 inches off of the floor. Box of hoagie rolls on walk in freezer floor. Person in charge moved hoagie rolls to shelf. **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on clean dish rack. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Person in charge wiped clean. **Corrected On-Site**
22-08-4
Basic - Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
61
Jul 10, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamer well next to burgers; Onions 110F, mushrooms 120F; ( - Hot Holding). Person in charge reheated to 140F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. In front caddy; sanitizer spray bottle not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in salt/pepper mix. Person in charge removed cup. **Corrected On-Site**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer where ice cream is has ice buildup.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour is soiled. Front of ice cream is soiled with melted chocolate ice cream. **Repeat Violation**
23-03-4
Basic - Stored food not covered. In reach in freezer; shrimp not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops face down in mop sink. Person in charge hung mops to dry. **Corrected On-Site**
42-01-4
47
Dec 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has crumbs on bottom shelf. Also fan in front is dirty. Person in charge cleaned both. **Corrected On-Site**
23-03-4
Basic - Stored food not covered. In reach in freezer; shrimp and chicken not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
90
Jul 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cod in batter 47F. Person in charge iced down. Cod in unit 30 minutes. **Corrective Action Taken**
03A-02-5
Basic - In-use tongs stored on equipment handle between uses. Tongs hanging from clean dish rack where employees could brush against. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - Stored food not covered. Pork Pattie's and shrimp in reach in freezer not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved to store properly. **Corrected On-Site**
21-38-4
74
Frequently Asked Questions
When was Culver’S of Palm Coast last inspected?
The most recent health inspection at Culver’S of Palm Coast on file is from Apr 6, 2026. The public record contains 12 inspections in total.
What is the most common violation at Culver’S of Palm Coast?
Across the inspection record, “stored food not covered” has been cited eight times, more than any other issue at Culver’S of Palm Coast.
How does Culver’S of Palm Coast compare to other restaurants in Palm Coast?
Culver’S of Palm Coast most recently scored 86 out of 100, which is higher than the Palm Coast average of 79.
Has Culver’S of Palm Coast's inspection record improved over time?
No. Recent inspections at Culver’S of Palm Coast have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Culver’S of Palm Coast means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culver’S of Palm Coast inspected?
Based on the inspection history on file, Culver’S of Palm Coast is inspected around three times per year on average.
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