Culvers of Orlando
Last inspected: Apr 9, 2026
64
Score
Culvers of Orlando appears in inspection records 10 times, starting in 2022. On Apr 9, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up seven times.
Culvers of Orlando's latest score of 64 falls below the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 9, 2026
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (47-48F - Cold Holding). Less than 4 hours held above the cold line. Management placed inside the cooler. **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Drive thru employee. Employee put on the beard guard. **Corrected On-Site**
13-04-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Management replaced. **Corrected On-Site**
14-42-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Management turned up velocity. **Corrected On-Site**
10-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bananas with the sticker. Management removed bananas and discarded. **Corrective Action Taken**
08B-17-4
64
Mar 6, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Cardboard used to line nonfood-contact shelves. Staff removed. **Corrected On-Site**
14-45-4
Basic - Drain cover(s) missing. Under triple sink Management replaced. **Corrected On-Site**
29-18-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Management replaced. **Corrected On-Site**
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around the nozzles of soda machine.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Staff removed from reach in freezer. **Corrected On-Site**
12B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over ice machine.
36-34-5
67
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Custard mix in machine. 52F cold holding less than 4hrs per operator. Advised to put clean food grade ice bags in machine for temperature recovery. Operator flipped breaker .. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coca Cola nozzle at drive thru .operator immediately cleanrd **Corrected On-Site**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Top and sides of dish machine have lime scale build up
16-21-4
Basic - Floor soiled/has accumulation of debris. By bag in a box soda rack
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for custard not turned on. Operator immediately turned on **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan -Gaskets in freezer -Bottom interior of prep cooler, freezer, and cooler under microwave
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Prep cooler
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Syrup bottles . Operator immediately labeled **Corrected On-Site**
02D-01-5
55
Feb 19, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
70
Jul 22, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Jan 30, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 vents in dry storage, 1 vent in warewashing area, 2 vents over ice machine soiled with dust **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Ice machine gasket torn
14-11-5
Basic - Floor area(s) covered with standing water. In laundry room **Repeat Violation**
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of heat lamp soiled with old food debris.
23-03-4
Basic - Open dumpster lid. 1 lid broken off of dumpster.
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 2 next to single service cups in drive thru, 1 next to open box of plastic wrap
21-44-1
67
Jul 25, 2023
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining room. - From follow-up inspection 2023-07-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-07-25: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-07-25: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. - From follow-up inspection 2023-07-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and keys on. Top of make table. Manager removed. **Corrected On-Site** - From follow-up inspection 2023-07-25: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch - From follow-up inspection 2023-07-25: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-07-25: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Women doing prep . Staff added hat. **Corrected On-Site** - From follow-up inspection 2023-07-25: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In don't of ice machine. Manager states ice melted. - From follow-up inspection 2023-07-25: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. All missing. Manager states, he has them. - From follow-up inspection 2023-07-25: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sign at hand sinks demonstrate how to wash hands. No sign stating employees must wash hands. - From follow-up inspection 2023-07-25: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan covers in walk-in cooler. 2. Area around soda nozzles on fountain machine in dining room. - From follow-up inspection 2023-07-25: **Time Extended**
23-03-4
52
Jul 21, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (57F - Cold Holding); cut lettuce (57F - Cold Holding); coleslaw (57F - Cold Holding) on cart with ice for less than 4 hours. Manager removed 2nd pan to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining room.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided forms. **Corrective Action Taken** **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and keys on. Top of make table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Women doing prep . Staff added hat. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. In don't of ice machine. Manager states ice melted.
36-22-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. All missing. Manager states, he has them.
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign at hand sinks demonstrate how to wash hands. No sign stating employees must wash hands.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Fan covers in walk-in cooler. 2. Area around soda nozzles on fountain machine in dining room.
23-03-4
41
Feb 3, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish filet (36-50F - Cold Holding) overfilled container at fryer. Operator discarded over temperature pieces
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Headphones, keys, jacket on prep table in kitchen **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer at fryer
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler drawers under make table in kitchen
22-16-4
74
Jul 11, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
31B-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer in kitchen. Self serve soda fountain.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At ice cream sundae station. Operator cleaned **Corrected On-Site**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over prepped vegetables in walk-in. Operator moved **Corrected On-Site**
08B-17-4
78
Frequently Asked Questions
When was Culvers of Orlando last inspected?
The most recent health inspection at Culvers of Orlando on file is from Apr 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Culvers of Orlando?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Culvers of Orlando.
How does Culvers of Orlando compare to other restaurants in Orlando?
Culvers of Orlando most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Culvers of Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Culvers of Orlando have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Culvers of Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culvers of Orlando inspected?
Based on the inspection history on file, Culvers of Orlando is inspected around three times per year on average.
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