Culver's of Jacksonville
Last inspected: Feb 3, 2026
64
Score
Public records show nine inspections at Culver's of Jacksonville stretching back to 2022. The most recent visit was on Feb 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around 11 violations to closer to four violations per visit over the last few inspections.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
That's lower than the typical Jacksonville restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of reach in cooler on cook line, sliced cheese (46F - Cold Holding). Manager stated employee turned cooler on after stocking cooler and lids were open. Manager shut lids to help keep cold air in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam tables on cook line, pot roast (86F - Reheating @ 1.40 hours, 155F @ 2 hours, 169F @ 2.10 hours). Chili (115F - Reheating @ 2.20 hours, 137F @ 2.5 hours). Manager stated both steam tables were not turned up high enough. Manager turned both to full power and rechecked food items multiple times. **Corrective Action Taken**
03E-02-5
Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under dry storage shelves has small amount of debris. Also, floors under fryers soiled with grease.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. In lobby near to soda machine, to go ramekins lids not inverted. Manager flipped all lids over. **Corrected On-Site**
25-06-4
64
Aug 12, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager replaced tub of sanitizer because it was empty and ran dishwasher couple times. Rechecked 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table across from manager office. Manager put coffee cup on employee drink table. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf above dishwasher and metal rack to right of dishwasher has multiple metal pans and plastic tubs stacked before properly air drying.
24-08-4
Basic - Equipment in poor repair. Handle to microwave on cook line broken. Manager stated there is a work order in and are waiting on the part. **Corrective Action Taken**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under pass through window in kitchen soiled with food debris and grease.
36-27-5
67
Mar 3, 2025
Routine - Food
No violations found.
100
Feb 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 14, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Food with mold-like growth. See stop sale. One washed tomato in walk in cooler has mold-like substance. Manager separated from other tomatoes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, sliced tomatoes (47F - Cold Holding). Tomatoes in cooler approximately two hours. Manager moved to walk in cooler, retemp after 30 mins, 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Under registers, grill cleaner stored next to paper towels. Manager removed. **Corrected On-Site**
41-10-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee trainings were photocopied. Manager unable to locate originals.
53B-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table by standing reach in freezer. Manager removed.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor under fryer has build up of grease. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have grease build up. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean dish storage rack by walk in cooler, three containers have old labels. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. Dumpster lid open. Manager had employee close. **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Above prep table on make line, to go containers not inverted. Manager inverted. **Corrected On-Site**
25-06-4
Basic - Unnecessary items stored in garbage enclosure. In garbage enclosure, basketball hoop. Manager unsure where it came from.
33-30-4
39
Jan 8, 2024
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near grill in kitchen, two pans of cooked mushrooms 118F. Mushrooms hot holding for more than four hours. Mushrooms discarded. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near grill, chicken breasts 51 F. Chicken placed into service approximately six hours prior. Chicken discarded. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line in reach in cooler in kitchen, cut tomatoes 50F. Tomatoes placed into service approximately three hours prior. Tomatoes placed in lower reach in cooler to cool. In reach in cooler near grill, chicken breasts 51 F. Chicken placed into service approximately six hours prior. Chicken discarded. See stop sale. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table near grill in kitchen, two pans of cooked mushrooms 118F. Mushrooms hot holding for more than four hours. Mushrooms discarded. See stop sale.
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee working fryers handled raw chicken product with gloved hands, placed chicken in fryer baskets, and immediately handles fryer basket of reheated french fries without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. In back chemical storage area, spray bottle containing chemical cleaner (bleach) is not labeled. Bottle labeled. **Corrected On-Site**
41-17-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On cart in back prep area, two employee cups and two employee canned drinks are unenclosed. Drinks discarded. **Corrected On-Site**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Employee half eaten food items on cart in back prep area near manager office. Food discarded. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter in drive through area with single service items. Cell phone moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drains below dish machine area.
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler near grill, tongs for raw burgers laying on top of beef. Tongs removed. **Corrected On-Site**
10-06-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler across from front counter in dining area, multiple containers of ice cream are missing date prepared. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles at drink dispenser in dining area. Cabinet below and around trash container near drink dispenser in dining area. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
Basic - Open dumpster lid. Both dumpsters lids are open. Manager asked employee to close. **Corrective Action Taken**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths stored outside of sanitizing buckets near drink dispenser area in dining room. Cloths moved and stored correctly. **Corrected On-Site**
21-12-4
Basic - Sanitizing solution not free of food debris and visible soil. Clear plastic cup with sanitizing solution next to shake mixer at front counter. Cup removed. **Corrected On-Site**
21-11-4
26
Aug 8, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Only some of the ice cream containers in standing reach in freezer for customer self service in lobby area do not have labels.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under soda machine at drink station in dining area around pump. Interior of cabinets under soda machine at drink station in drive through area, around pump. Underside of soda machine around nozzles of both soda machines in dinning room and near drive through areas. Employees cleaned up all areas during inspection. **Corrected On-Site**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored with and over single service sandwich wrappers and French fry boxes under service window on cook line, employee corrected during inspection. **Corrected On-Site**
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and lemons stored over individually portioned containers of mashed potatoes and container of cut onions in walk in cooler.
08B-17-4
82
May 18, 2023
Routine - Food
5 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
74
Dec 12, 2022
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with to go lids in cabinet at drive through window, manager removed spray bottle. **Corrected On-Site**
41-10-4
High Priority - Employee washed hands with cold water. Water at all hand wash stations did not get above 96F, employee washed hands in hand wash station near employee bathroom in kitchen, inspector checked water right after employee washed hands. Water at all others sinks over 100F
12A-19-4
High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket near drive through reading 0ppm, employee remade to 150ppm. **Corrected On-Site**
22-40-4
Basic - Dead roaches on premises. One dead roach in back of cabinet under station station in lobby area.
35A-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard in reach in freezer in lobby does not have address of the establishment. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet hand wash station at front counter.
23-03-4
55
Frequently Asked Questions
When was Culver's of Jacksonville last inspected?
The most recent health inspection at Culver's of Jacksonville on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Culver's of Jacksonville?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Culver's of Jacksonville.
How does Culver's of Jacksonville compare to other restaurants in Jacksonville?
Culver's of Jacksonville most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Culver's of Jacksonville's inspection record improved over time?
Yes. Recent inspections at Culver's of Jacksonville have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Culver's of Jacksonville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culver's of Jacksonville inspected?
Based on the inspection history on file, Culver's of Jacksonville is inspected around three times per year on average.
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