Culvers of Clearwater

2008 Gulf To Bay Blvd, Clearwater, FL 33765

American

Last inspected: Dec 19, 2025

Score

Low Risk

Culvers of Clearwater appears in inspection records nine times, starting in 2022. The most recent visit was on Dec 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “accumulation of mold-like substance in the interior”, showing up two times.

The city-wide average for Clearwater sits at 79, putting Culvers of Clearwater on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Accumulation of mold-like substance in the interior of the ice machine drop plate . Per manager cleaning scheduled for this night

22-20-5

Basic - Standing water in bottom of reach-in-cooler below steam tables . Manager wiped up the water in the interior of reach in cooler **Corrected On-Site**

29-49-6

Jul 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line near fryers . Manager placed paper towels in dispensers **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees at the cook line near fryers . Reviewed with manager . Manager placed sign at hand wash sink **Corrected On-Site**

31B-04-4

Sep 10, 2024

Complaint Full

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook is wiping gloved hands on soiled apron then continuing to handle clean utensils and ready to eat food

12A-28-4

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds

12A-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in handicap stall in women's bathroom, no paper towels at hand sink by Togo window

31B-02-4

Intermediate - Nonservice animals in the food establishment or on premises. Customer walked in door holding dog in her arms, ordered food at front counter then sat at table with dog sitting in booth next to her.

35A-01-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cook line

22-16-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler on cook line

14-69-4

Basic - Accumulation of black mold-like substance in the interior of the ice chute at self service drink station

22-20-5

Jul 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jul 2, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on 2 occasions touched wrapping that at holds raw ground beef patties, placed it in the garbage and went back to cooking, touching clean utensils, no hand wash. Manager discussed proper hand washing with cook **Corrective Action Taken** **Warning**

12A-12-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed food in walk in cooler to cool. cut lettuce (49F - Cold Holding); cheddar cheese (50F - Cold Holding)second temp cooling 46f at 1:47 pm ,lettuce (44F - Cold Holding); cheese (51F - Cold Holding, second temperature 50F cooling); cut lettuce (53F - Cold Holding)second temp cooling at 50f cooling at 1:49 pm . **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Discussed the need to keep nozzles and surrounding areas clean and sanitized. **Warning**

22-02-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator moved some foods to the walk in cooler and placed others on ice. **Corrective Action Taken** **Warning**

14-74-7

Basic - Employee personal items stored in top of boxes of boxed cooking oil in back of kitchen by dry food storage area. Employee removed **Corrected On-Site** **Warning**

40-06-5

Nov 16, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ladles stored on end of storage shelf in pathway through kitchen - manager relocated ladles **Corrected On-Site**

24-05-4

Sep 7, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Mar 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food ( container of oil) stored on floor in storage area - manager relocated oil **Corrected On-Site**

08B-38-4

Aug 24, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee food container on a food preparation table or over/next to clean equipment/utensils. -Two tasty cakes stored on top of a food prep table across from three compartment sink, manager moved tasty cakes. **Corrected On-Site** **Repeat Violation**

12B-07-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Culvers of Clearwater last inspected?

The most recent health inspection at Culvers of Clearwater on file is from Dec 19, 2025. The public record contains nine inspections in total.

What is the most common violation at Culvers of Clearwater?

Across the inspection record, “accumulation of mold-like substance in the interior” has been cited two times, more than any other issue at Culvers of Clearwater.

How does Culvers of Clearwater compare to other restaurants in Clearwater?

Culvers of Clearwater most recently scored 90 out of 100, which is higher than the Clearwater average of 79.

Has Culvers of Clearwater's inspection record improved over time?

Results have been roughly steady. Inspections at Culvers of Clearwater have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culvers of Clearwater means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culvers of Clearwater inspected?

Based on the inspection history on file, Culvers of Clearwater is inspected around three times per year on average.

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