Culver's of Carrollwood

10902 N Dale Mabry Hwy, Tampa, FL 33618

American

Last inspected: Mar 25, 2026

100

Score

Low Risk

Across the available record, Culver's of Carrollwood has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Vacuum breaker missing at mop sink faucet” comes up most often, recorded two times in the inspection record.

Culver's of Carrollwood's latest score of 100 sits above the Tampa average of 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

No violations found.

100

Oct 20, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to front line cook. **Warning** - From follow-up inspection 2025-10-20: **Time Extended**

16-46-4

Aug 8, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum break not located on mop sink faucet splitter. **Repeat Violation** **Warning**

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Speed cart blocking Employee handwash sink adjacent to back kitchen make line and prep sink. Employee relocated speed cart during time of inspection. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. Expired training for 4 additional employees. **Warning**

53B-13-5

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Pink mold-like substance inside ice machine. **Warning**

22-20-5

Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack adjacent to front line cook. **Warning**

16-46-4

Mar 18, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located at back mop sink

29-42-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front line Reach in cooler not date marked.

02C-03-5

Oct 29, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers on storage shelves at time of inspection

24-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. Operator hung mop to dry during inspection

42-01-4

Mar 14, 2024

Routine - Food

No violations found.

100

Sep 22, 2023

Routine - Food

No violations found.

100

Mar 17, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided with email. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**

11-26-1

Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator placed on guard **Corrected On-Site**

13-04-4

Sep 23, 2022

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Dented can heartstone 3 lbs gravy 1 can

01B-01-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 2 and half bricks at 128 f operator voluntarily discarded.

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Held on hot table-Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 2 and half bricks at 128 f operator voluntarily discarded.

03B-01-6

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can heartstone 3 lbs gravy

08B-20-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 200 ppm **Corrected On-Site** **Repeat Violation**

21-08-4

Jul 5, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Culver's of Carrollwood last inspected?

The most recent health inspection at Culver's of Carrollwood on file is from Mar 25, 2026. The public record contains 10 inspections in total.

What is the most common violation at Culver's of Carrollwood?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Culver's of Carrollwood.

How does Culver's of Carrollwood compare to other restaurants in Tampa?

Culver's of Carrollwood most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Culver's of Carrollwood's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's of Carrollwood have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's of Carrollwood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's of Carrollwood inspected?

Based on the inspection history on file, Culver's of Carrollwood is inspected around three times per year on average.

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Outback Steakhouse

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Cafe Caribe

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