Culver's of Brandon
Last inspected: Mar 23, 2026
82
Score
Public records show eight inspections at Culver's of Brandon stretching back to 2022. Culver's of Brandon was last inspected on Mar 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “old labels stuck to food containers after cleaning” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. Handwash sink near fryers. Operator provided at time of inspection. **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep tasks in kitchen at front counter. Employee removed. **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. **Repeat Violation**
16-46-4
82
Jul 21, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Per employee potato soup was put to reheat in steam well between 7:30-8 am. Operator put in microwave to bring to temperature. Time temped 10 am. Reheat: potato soup 108 F, reheated 182 F, **Corrected On-Site**
03E-02-5
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm. Employee remade sanitizer bucket at time of inspection.
22-53-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer. Employee cleaned at time of inspection. **Corrected On-Site**
36-01-4
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. **Repeat Violation**
16-46-4
67
Feb 26, 2025
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
82
Aug 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack. **Repeat Violation**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to ice machine.
22-16-4
86
Dec 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
70
Sep 21, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
22-08-4
Basic - Old labels stuck to food containers after cleaning on metal container on dish drying rack. Operator removed at time of inspection. **Corrected On-Site**
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Floor area(s) covered with standing water near soda boxes.
36-22-4
74
Apr 11, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves after removing them and changing duties, corrected action taken inspector discussed with management proper procedures regarding glove changing. **Corrective Action Taken**
12A-07-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mixing faucet by drive thru employee hand wash sink not hot . **Repeat Violation**
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at four door reach in freezer on cooked line with old debris. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on sandwich wrap papers , corrected , employee removed phone at time of inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Corrected , employee placed hair net on at time of inspection. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. Standing water on floor by cream cream machine .
36-22-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
58
Nov 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and ice chute on soda machine in dining room. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler near grill. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of food debris in microwaves next to steam table. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**
22-08-4
82
Frequently Asked Questions
When was Culver's of Brandon last inspected?
The most recent health inspection at Culver's of Brandon on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Culver's of Brandon?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited four times, more than any other issue at Culver's of Brandon.
How does Culver's of Brandon compare to other restaurants in Tampa?
Culver's of Brandon most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Culver's of Brandon's inspection record improved over time?
Results have been roughly steady. Inspections at Culver's of Brandon have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Culver's of Brandon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Culver's of Brandon inspected?
Based on the inspection history on file, Culver's of Brandon is inspected around two times per year on average.
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