Culver's
Last inspected: Mar 4, 2026
70
Score
Culver's has been inspected 11 times since 2022. The latest inspection on file is from Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited four times.
The city-wide average sits at 75, which Culver's 70 doesn't quite reach. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Bowl or other container with no handle used to dispense food. Culver's paper cup used to scoop from flour container. Operator removed. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 1 carbon dioxide tank not chained down next to soda fountain box rack in back of kitchen in dry storage area.
51-11-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating at cook line. Moved to designated eating area. **Corrective Action Taken**
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans to the left of walk in cooler are wet nesting. Plastic pans wet nesting across from 3 compartment sink facing back of kitchen.
24-08-4
Basic - Food stored under cooler fan in walk in cooler dripping water onto boxes of beef patties. Operator rearranged. **Corrected On-Site**
08B-52-4
Basic - Open dumpster lid. Closed lid. **Corrected On-Site**
33-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
70
Nov 12, 2025
Routine - Food
No violations found.
100
Nov 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at time of inspection. Discussed with manager to use 3 compartment sink. - From follow-up inspection 2025-11-03: Chlorine dish machine reading 0ppm. Operator set up 3 compartment quaternary sink reading 200ppm. **Admin Complaint**
22-41-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf wet nesting near 3 compartment sink. **Repeat Violation** - From follow-up inspection 2025-11-03: **Time Extended**
24-08-4
82
Oct 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at time of inspection. Discussed with manager to use 3 compartment sink.
22-41-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped clothes on pants during food preparation.
12A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf wet nesting near 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Open dumpster lid.
33-16-4
67
Apr 16, 2025
Complaint Partial
No violations found.
100
Jan 7, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation without washing hands. During inspection observed employee pick item up from floor and did not wash hand and begin food preparation of ice cream touched ice cream scoop. Educated
12A-29-4
Intermediate - Handwash sink not accessible for employee use at all times. During inspection quality buckets in front of front hand wash sink. Employee moved. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on front prep counter. Employee moved during inspection **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack stacked before drying. Employee moved and educated dishwasher. **Corrected On-Site**
24-08-4
Basic - Old labels stuck to food containers after cleaning. On drying rack. Employee removed **Corrected On-Site**
16-46-4
Basic - Stored food not covered. Bags of chicken strips in reach in freezer not covered over night. Employee covered during inspection **Corrected On-Site**
08B-12-5
64
Jul 30, 2024
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
74
Feb 19, 2024
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50 degrees Fahrenheit moved to bottom of the reach in cooler. Second temp sour cream 43 **Corrected On-Site**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink on prep table Manger threw away **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Dipper well not working properly. Manager repaired on site. **Corrected On-Site**
14-11-5
Basic - Food stored on floor. Soda boxes stored on floor near box soda area.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine behind nozzle soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. 3 rodent traps stored with bagged granola. Manager moved to water heater area. **Corrected On-Site**
42-03-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manger put Wiping cloth in sanitizer **Corrected On-Site**
21-12-4
55
Feb 22, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.employee put on gloves with no hand wash. Educated employee to wash hands before putting on gloves.
12A-07-5
High Priority - Sewage/wastewater backing up through floor drains. Observed bubbling Sewage backing up in floor drain in kitchen/ ice cream make area near ice machine and on floor around ice machine and area cannot be separated and back up seems to be 12 inches out from drain.
28-26-5
Intermediate - Handwash sink not accessible for employee use at all times. Metal shoot in hand sink in front counter area.
31A-09-4
Intermediate - No soap provided at handwash sink.no soap at hand sink in front drive thru counter hand sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in front counter area. **Repeat Violation**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in self service soda machine soiled with black mold like debris, soda nozzle area soiled with black mold like debris.
22-02-4
Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license in office.
50-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee preparing custard with hair handing out of hair restraint. Educated employee to make hair restraint effective.
13-02-4
Basic - Equipment in poor repair. Drawer in prep table holding steam table is broken with front falling off in rear prep area.
14-11-5
Basic - Floor area(s) covered with standing water. Standing sewage water on floor near ice machine. **Repeat Violation**
36-22-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on dairy machine in front counter area. Employee moved wet cloth to sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris. **Repeat Violation**
22-20-5
37
Sep 21, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Frequently Asked Questions
When was Culver's last inspected?
The most recent health inspection at Culver's on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Culver's?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Culver's.
How does Culver's compare to other restaurants in Largo?
Culver's most recently scored 70 out of 100, which is lower than the Largo average of 75.
Has Culver's inspection record improved over time?
Results have been roughly steady. Inspections at Culver's have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Culver's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Culver's inspected?
Based on the inspection history on file, Culver's is inspected around three times per year on average.
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