Culvers
Last inspected: Nov 5, 2025
58
Score
The most recent inspection for Culvers, located at 7760 Land O' Lakes Blvd in Land O' Lakes, FL, was conducted on November 5, 2025, and resulted in a moderate risk score of 58. This inspection identified one critical, one major, and six minor violations. Historically, Culvers has maintained a pattern of mostly low-risk inspections over its 12 recorded evaluations.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Apr 15, 2025
Complaint Partial
No violations found.
100
Apr 3, 2025
Complaint Partial
3 critical violations.
64
Mar 13, 2025
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
2 minor violations.
90
Apr 15, 2024
Routine - Food
2 critical violations. 1 major violation.
67
Dec 28, 2023
Routine - Food
1 minor violation.
90
Jan 26, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 23, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Nov 5, 2025 Inspection
Basic - Accumulation of debris in three-compartment sink.
16-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons on prep table with bread together in prep area. Operator removed aprons to employees store area **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard on cook line while engaging food preparation, manager asked them to put beard guard on **Corrected On-Site**
13-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles exterior soiled and black mold like substance buildup in drive through.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area food debris on bottom of cooler.
22-16-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on grill touched raw bacon then touched bread without wash hand.
12A-12-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by dust pan in kitchen, operator removed it **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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