Culver's Lake Nona, Fl

11978 Narcoossee Road, Orlando, FL 32832

American

Last inspected: Oct 30, 2025

Score

Low Risk

Culver's Lake Nona, Fl has been inspected nine times since 2022. The latest inspection on file is from Oct 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

When inspectors have written things up, “interior of oven/microwave has accumulation” has been the most frequent reason, cited three times.

Among Orlando restaurants, the typical score is 79; Culver's Lake Nona, Fl is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Food stored in a location that is exposed to splash/dust. container of oil stored under soap dispenser at cooks line **Corrected On-Site**

08B-36-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line

22-08-4

Aug 6, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (54F - Cold Holding) per operator has been on top part of reach in cooler less than 4 hours. Operator moved to bottom part of reach in cooler **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards on make on cooks line

22-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at front counter

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top microwave at cooks line

22-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table attached to can prep area **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes at dry dish storage

24-08-4

Basic - Floors not maintained smooth and durable. Where washer,dryer and water heater are stored

36-11-4

Apr 30, 2025

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Spray bottle containing toxic substance not labeled. Zep bottle with sanitizer in it not labeled. Manager had label in pocket and labeled it. **Corrected On-Site**

41-17-4

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Found sanitizer bucket empty, tested 0ppm. Changed bucket, reprimed. Tested 50ppm **Corrected On-Site**

16-59-1

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Current Hotel and Restaurant license not displayed. License is current.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speakers on prep table above make table and microwaves.

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bananas and strawberries above prepped ready to eat chicken in walk in cooler

08B-17-4

Dec 9, 2024

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 25, 2024

Routine - Food

No violations found.

100

Mar 18, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Oct 11, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Several drawers in prep area.

24-06-4

Jun 6, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 12, 2022

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jonathan. Employed since August and put in his 2 week notice

53B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice dispensing chute, dining room

22-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom not self closing

32-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Culver's Lake Nona, Fl last inspected?

The most recent health inspection at Culver's Lake Nona, Fl on file is from Oct 30, 2025. The public record contains nine inspections in total.

What is the most common violation at Culver's Lake Nona, Fl?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Culver's Lake Nona, Fl.

How does Culver's Lake Nona, Fl compare to other restaurants in Orlando?

Culver's Lake Nona, Fl most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Culver's Lake Nona, Fl's inspection record improved over time?

No. Recent inspections at Culver's Lake Nona, Fl have averaged around five violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Culver's Lake Nona, Fl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's Lake Nona, Fl inspected?

Based on the inspection history on file, Culver's Lake Nona, Fl is inspected around three times per year on average.

Nearby Restaurants

North Shore Golf Club

11507 N Shore Golf Club Blvd

10799 Moss Park Rd Ste 101

Score: 61 — Medium Risk

Explore More

→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando