Culver's

12651 S Cleveland Ave, Fort Myers, FL 33907

American

Last inspected: Oct 27, 2025

Score

Low Risk

Across the available record, Culver's has eight inspections on file, the first dated 2022. Culver's was last inspected on Oct 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “accumulation of lime scale on the inside of the dishmachine” is the issue that surfaces most often, recorded two times.

The city-wide average for Fort Myers sits at 80, putting Culver's on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Jul 11, 2025

Routine - Food

No violations found.

100

Jan 10, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by drive through window. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Dumpster rusted out on bottom with holes.

33-12-4

Aug 22, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of lime scale on the inside of the dishmachine and heavily soiled with food debris.

16-23-4

Basic - Dumpster cracked on bottom.

33-12-4

Mar 7, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach-in cooler at front counter milk base individual butter (51F - Cold Holding), per operator butter set up less than 4 hour. Operator removed butter at walk-in cooler; milk base individual butter (43F - Cold Holding) **Corrected On-Site**

03A-02-5

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at drive through area not stored inverted or protected. Operator removed correct storage. **Corrected On-Site**

25-06-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket placed at front counter area next to single serving spoons. Operator removed correct storage. **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At self serving soda machine nozzles surrounding area soiled.

23-03-4

Sep 14, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Mar 28, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on splitter at mop sink.

29-42-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of large ice machine has a buildup of mold like substance.

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. Large CO2 container in back storage area is not secure.

51-11-4

Oct 24, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Food Temperature Measuring Devices Provided and Accurate

FL-46

Show all 8 inspections Show less

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Oct 27, 2025. The public record contains eight inspections in total.

What is the most common violation at Culver's?

Across the inspection record, “accumulation of lime scale on the inside of the dishmachine” has been cited two times, more than any other issue at Culver's.

How does Culver's compare to other restaurants in Fort Myers?

Culver's most recently scored 95 out of 100, which is higher than the Fort Myers average of 80.

Has Culver's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around three times per year on average.

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