Culver's

13020 Sr 64 E, Bradenton, FL 34211

American

Last inspected: Feb 9, 2026

Score

Low Risk

Public records show nine inspections at Culver's stretching back to 2023. The latest inspection on file is from Feb 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.

That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 9, 2026

Complaint Full

3 minor violations.

View 3 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. Observed cooking oil stored on the floor in the dry storage area. Operator moved items. **Corrected On-Site**

08B-38-4

Basic - Open dumpster lid. Observed the dumpster lids broken off and missing. Operator is unable to secure the dumpster from vermin getting inside and secure the trash.

33-16-4

Dec 1, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Operator moved items to shelves. **Corrected On-Site**

08B-38-4

Jul 21, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. Operator moved items to shelves. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Observed Togo items stored on the floor in the dry storage area. Operator moved items. **Corrected On-Site**

25-05-4

Jan 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer. **Corrected On-Site**

08B-38-4

Jul 17, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Jan 29, 2024

Routine - Food

No violations found.

100

Nov 27, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.

11-26-1

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of microwave. **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Observed 3 storage containers with product removed from its original packaging not labeled. **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups used for dispensing ready to eat food, nuts, in containers located under prep table.

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters not inverted or protected on top of coffee machine. **Corrected On-Site**

24-05-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris on the inside of the microwave.

22-08-4

Sep 25, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

50-09-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use utensils stored in container in between burgers and corned beef, not stored properly. Operator moved to water at a minimum of 135 degrees to sanitize. **Corrected On-Site**

10-02-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or protected. Operator corrected. **Corrected On-Site**

25-06-4

Basic - Working containers of food removed from original container not identified by common name. Observed 2 white containers stored out of original packaging without labels. Operator labeled. **Corrected On-Site**

02D-01-5

Feb 17, 2023

Food-Licensing Inspection

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Feb 9, 2026. The public record contains nine inspections in total.

What is the most common violation at Culver's?

Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Culver's.

How does Culver's compare to other restaurants in Bradenton?

Culver's most recently scored 86 out of 100, which is higher than the Bradenton average of 83.

Has Culver's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around three times per year on average.

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