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Culver's

11905 Bonita Beach Rd Se, Bonita Springs, FL 34135
American
Last inspected: Jul 10, 2025
95
Score
Low Risk

The health department has logged 12 inspections at Culver's, the earliest from 2022. Inspectors last stopped by on Jul 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“No paper towels” comes up most often, recorded two times in the inspection record.

Restaurants in Bonita Springs average 80, so Culver's is doing better than most peers. The file should reassure diners considering a visit.

12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Jan 24, 2025
Routine - Food
No violations found.
100
Oct 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to metal pans after cleaning.
16-46-4
95
Jun 13, 2024
Complaint Full
No violations found.
100
Jun 6, 2024
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator called for repair and set up three-compartment sink for manual warewashing **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the office. Machine was restocked during the visit. **Warning**
31B-02-4
78
May 14, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Box of raw chicken was stored directly above boxes of ground beef in the walk-in cooler. Operator moved to proper storage hierarchy. **Corrected On-Site**
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine on the deflector. Operator cleaned the area. **Corrected On-Site**
22-20-5
82
Feb 28, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth was stored on a countertop in the back of the house. Manager placed cloth in sanitizer bucket **Corrected On-Site**
21-12-4
95
Feb 15, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the large ice machine.
31B-02-4
90
Sep 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice chute in ice machine.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile (hole) above dish machine. Work order in place for repair. **Corrective Action Taken**
36-32-5
90
Mar 28, 2023
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer reach-in freezer:; (cooked shrimp 54F - Cold Holding) for two hours per operator. Operator states they are using broken freezer as staging area for fried foods. Operator placed time stamp on shrimp and placed entire freezer on time as a public health control . **Corrected On-Site**
03A-02-5
86
Jan 10, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
74
Aug 3, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Jul 10, 2025. The public record contains 12 inspections in total.

What is the most common violation at Culver's?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Culver's.

How does Culver's compare to other restaurants in Bonita Springs?

Culver's most recently scored 95 out of 100, which is higher than the Bonita Springs average of 80.

Has Culver's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around four times per year on average.

Nearby Restaurants
Spanish Wells Main Kitchen
9801 Treasure Cay Ln
Score: 55 — Medium Risk
Dolly's Produce Patch & Eatery
9930 Bonita Beach Rd
Score: 50 — High Risk
Spring Run Golf Club Main Dining
9501 Spring Run Blvd
Score: 20 — High Risk
Explore More
→ All locations in Bonita Springs → American restaurants in Florida → American restaurants in Bonita Springs
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