Culver's

1616 E Semoran Blvd, Apopka, FL 32703

American

Last inspected: Jan 20, 2026

Score

Low Risk

Inspectors have visited Culver's 10 times, with records going back to 2022. The most recent report on file is from Jan 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “old labels stuck to food containers after cleaning”, showing up six times.

That puts the facility ahead of the local pack: the average Apopka restaurant scores 78. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard **Corrected On-Site**

13-04-4

Basic - Old labels stuck to food containers after cleaning. Lids to containers throughout facility have old labels on containers **Repeat Violation**

16-46-4

Jul 8, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Old labels stuck to numerous food containers after cleaning, throughout facility, Repeat Violation** **Repeat Violation**

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer end of line soiled **Corrected On-Site**

22-16-4

Jan 7, 2025

Complaint Full

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk from previous day - not dated **Corrected On-Site**

02C-03-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Basic - Standing water in bottom of reach-in-cooler across from flattop grill on cooks line **Corrected On-Site**

29-49-6

Dec 9, 2024

Complaint Full

2 minor violations.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 21, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Food storage container/container lid cracked or broken. Lid to sliced tomatoes in walk-in-cooler cracked/broken on corner of lid, operator discarded and replaced with new lid **Corrected On-Site**

14-38-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Dec 22, 2023

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 20, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55°/ sauerkraut 58°/ shredded lettuce 54° foods were placed in cooler online from walk in cooler at 9am, power was off to cooler, manager moved products back to walk in cooler for immediate temperature recovery, temp of cooler at end of inspection was 28°; foods came down 7°, once placed in walk in cooler **Corrective Action Taken**

03A-02-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

May 15, 2023

Complaint Full

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. 2 buckets of rags in front of hand sink In prep area **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive through **Corrected On-Site**

31B-02-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Jan 25, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Insects, Rodents, and Animals Not Present

FL-38

Toilet Rooms Maintained

FL-53

Aug 31, 2022

Food-Licensing Inspection

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Jan 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at Culver's?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited six times, more than any other issue at Culver's.

How does Culver's compare to other restaurants in Apopka?

Culver's most recently scored 90 out of 100, which is higher than the Apopka average of 78.

Has Culver's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around three times per year on average.

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