Cuisine Creole Bakery
Last inspected: Jan 26, 2026
50
Score
Cuisine Creole Bakery, located at 20725 27 NW 2 Ave in Miami Gardens, FL, underwent a high-risk inspection on January 26, 2026, with a score of 50. This inspection identified two critical, one major, and six minor violations. Historically, Cuisine Creole Bakery has maintained mostly medium-risk inspection scores across its nine recorded inspections.
7
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Sep 15, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jan 2, 2025
Routine - Food
1 critical violation. 8 minor violations.
58
Oct 1, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
43
Apr 29, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 7, 2022
Routine - Food
1 major violation. 10 minor violations.
55
Violations — Jan 26, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both customers restrooms.
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Observed multiple food cases on walk freezer floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. On both customers bathrooms.
31B-04-4
Basic - Reach-in freezer interior with rust that has pitted the surface.
14-33-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
21-03-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey (77F - Cold Holding); cooked goat (68F - Cold Holding) from yesterday as per operator, in reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey (77F - Cold Holding); cooked goat (68F - Cold Holding) from yesterday as per operator, in reach in cooler.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by the garbage can. Operator removed it. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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