Cuenellis Rotisserie Chicken and Grill
Last inspected: Oct 10, 2025
21
Score
Inspectors have visited Cuenellis Rotisserie Chicken and Grill 14 times, with records going back to 2022. The newest entry in the record is dated Oct 10, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 21 violations lately compared to roughly eight violations before.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up eight times.
That's lower than the typical Riverview restaurant, which scores around 69. Diners may want to weigh the inspection history when deciding to visit.
14
Inspections
1
Critical latest
6
Major latest
16
Minor latest
Inspection History
Oct 10, 2025
Complaint Full
1 critical violation. 6 major violations. 16 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Sweet potatoes in reach in freezer stored directly in thank you bags. - From follow-up inspection 2025-10-10: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with slime in dispenser. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Trash can removed at time of inspection. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. - From follow-up inspection 2025-10-10: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade rusted. - From follow-up inspection 2025-10-10: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen empanadas not dated in reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in bottle of dish sink not labeled. - From follow-up inspection 2025-10-10: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cooked rice being scooped with bowl without handle. Dry rice and beans have scoops with no handles under front prep counter. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tiles throughout kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-10-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board near hot holding station has cut marks and is no longer cleanable. - From follow-up inspection 2025-10-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over onions in walk-in cooler. - From follow-up inspection 2025-10-10: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee phone and keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - From follow-up inspection 2025-10-10: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to back door. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket torn next to reach in freezer. - From follow-up inspection 2025-10-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container lid for cooked rice cracked or broken. - From follow-up inspection 2025-10-10: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2025-10-10: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers with old date tape labels on shelf near electrical panel. - From follow-up inspection 2025-10-10: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water slow draining in hand sink near double doors in corner. - From follow-up inspection 2025-10-10: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-10-10: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall near prep cooler soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2025-10-10: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-10-10: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth on prep table not stored in sanitizing solution between uses. - From follow-up inspection 2025-10-10: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of white substance on expo area removed from original container not identified by common name. - From follow-up inspection 2025-10-10: **Time Extended**
02D-01-5
21
Oct 8, 2025
Complaint Full
5 critical violations. 6 major violations. 21 minor violations.
View 32 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding) in reach in prep cooler on cook line. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes (48F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (51F - Cold Holding). Issued stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 pieces of vacuum packed fish thawing without a slit in the package in reach in cooler. Issued stop sale. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prewashed lettuce in walk-in cooler.
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Sweet potatoes in reach in freezer stored directly in thank you bags.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar with slime in dispenser. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Trash can removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade rusted.
22-31-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen empanadas not dated in reach in freezer.
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in bottle of dish sink not labeled.
41-17-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over onions in walk-in cooler.
08B-49-4
Basic - Employee phone and keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to back door. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler gasket torn next to reach in freezer.
14-11-5
Basic - Food storage container lid for cooked rice cracked or broken.
14-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers with old date tape labels on shelf near electrical panel.
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water slow draining in hand sink near double doors in corner.
29-20-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall near prep cooler soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth on prep table not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of white substance on expo area removed from original container not identified by common name.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Duct tape used to repair nonfood-contact surface on ice machine. **Repeat Violation**
14-71-4
Basic - Cutting board near hot holding station has cut marks and is no longer cleanable.
14-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of vacuum packed fish thawing without a slit in the package in reach in cooler. **Repeat Violation**
06-09-1
Basic - Clean, single-use gloves not handled in a sanitary manner. Single use gloves used tie shredded cheese in walk-in cooler.
25-30-4
Basic - Ceiling tiles throughout kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Bowl or other container with no handle used to dispense food. Cooked rice being scooped with bowl without handle. Dry rice and beans have scoops with no handles under front prep counter. **Repeat Violation**
14-01-5
9
Aug 19, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At dish machine. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
29-44-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over lettuce in walk in cooler. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Soda machine. Soda gun at bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in beans. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Can opener. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
23-03-4
52
Aug 18, 2025
Routine - Food
5 critical violations. 2 major violations. 8 minor violations.
View 15 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At dish machine. **Warning**
29-44-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over lettuce in walk in cooler. **Warning**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed reduce oxygen packaged fish in reach in cooler. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken 49 F, eggs 50 F, cheese 52 F in walk in cooler. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 49 F, eggs 50 F, cheese 52 F in walk in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Soda machine. Soda gun at bar. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwash sink, removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Warning**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter. **Warning**
23-03-4
Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. **Repeat Violation** **Warning**
10-08-5
Basic - Equipment in poor repair. Can opener. **Warning**
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting. **Repeat Violation** **Warning**
24-08-4
Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. **Repeat Violation** **Warning**
14-71-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in reach in cooler. **Warning**
06-09-1
Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in beans. **Repeat Violation** **Warning**
14-01-5
26
Apr 16, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. **Warning** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. **Warning** - From follow-up inspection 2025-04-15: **Time Extended** - From follow-up inspection 2025-04-16: **Time Extended**
14-71-4
70
Apr 15, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 64 F on counter. Employee placed in reach in cooler. Cheese 57 F, eggs 53 F, chicken 52 F in walk in cooler. Employee began moving items to working cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-15: 4 cases of chicken 51 F in walk in cooler. Operator stated they brought chicken over from other location. Employee placed chicken in reach in freezer. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Garbage blocking handwash sink and container in handwash sink. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: Garbage can blocking handwash sink. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. **Warning** - From follow-up inspection 2025-04-15: **Time Extended**
14-71-4
55
Apr 14, 2025
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 64 F on counter. Employee placed in reach in cooler. Cheese 57 F, eggs 53 F, chicken 52 F in walk in cooler. Employee began moving items to working cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in reach in freezer. **Repeat Violation** **Warning**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Employee began to sanitize dishes. **Corrective Action Taken** **Warning**
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Garbage blocking handwash sink and container in handwash sink. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Mayla Cuevas **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 2 compartment sink. Employee replaced at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. At handwash sink next to 2 compartment sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. **Repeat Violation** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation** **Warning**
14-01-5
Basic - Duct tape used to repair nonfood-contact surface. Tape on ice machine. **Warning**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drinks on prep tables through out kitchen. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door. **Repeat Violation** **Warning**
24-08-4
Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee began to set up 3 compartment sink. **Warning**
14-11-5
Basic - Ice scoop handle in contact with ice. In ice bin at soda machine. **Repeat Violation** **Warning**
10-08-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
23
Oct 28, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in walk in cooler. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: Raw shell eggs over tomatoes in will in cooler. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Microwave. Soda machine. Soda gun at bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light next to containers on shelf. **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: **Time Extended** - From follow-up inspection 2024-10-28: **Time Extended**
42-01-4
55
Aug 28, 2024
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in walk in cooler. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Microwave. Soda machine. Soda gun at bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in cooler. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Due 10/26/2024 **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle above 2 compartment sink. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Bug light next to containers on shelf. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink next to 2 compartment sink. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
24-08-4
35
Aug 27, 2024
Routine - Food
2 critical violations. 9 major violations. 11 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pepper sauce 57 F, Eggs 53 F on counter, employee placed in reach in cooler. Eggs 48 F, cheese 47 F, chicken 47 F in walk in cooler. Employee began to place on ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in walk in cooler. **Warning**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle above 2 compartment sink. **Warning**
41-17-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Microwave. Soda machine. Soda gun at bar. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink and trash can in front of handwash sink. **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to reach in cooler. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 10/26/2024. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Due 10/26/2024 **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at handwash sinks in kitchen. **Warning**
31B-03-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice at soda machine. **Repeat Violation** **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans. **Repeat Violation** **Warning**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink next to 2 compartment sink. **Warning**
29-11-4
Basic - Insect control device installed over food preparation area. Bug light next to containers on shelf. **Warning**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Warning**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in rice. **Repeat Violation** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table throughout kitchen. **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer. **Warning**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting next to soda machine. **Warning**
24-08-4
17
Nov 8, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed tomatoes in walk in cooler.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with trash can and prep table, operator removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Basic - Food stored on floor. Oil on floor, operator removed at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar and flour not labeled, operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in handwash sink near ice machine.
29-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone with clean containers.
40-06-5
Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle in beans and rice, operator removed at time of inspection. **Corrected On-Site**
14-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar, operator removed at time of inspection. **Corrected On-Site**
10-01-5
Basic - Ice scoop handle in contact with ice. In ice machine. Handle removed at time of inspection. **Corrected On-Site**
10-08-5
39
Sep 12, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Feb 6, 2023
Routine - Food
5 critical violations. 4 major violations. 7 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 49 F in reach in cooler, employee placed on ice at time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use gloves to handle toast then took them off to place to go order in bag and replace the same gloves back on to handle toast. Employee discarded at time of inspection.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over fries in reach in freezer.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2023.
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar area tested 0 ppm, advised to set up 3 Compartment Sink tested 150 ppm Quaternary ammonia. **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on shelf next to walk in cooler. Soda gun at bar area.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle at mop sink not labeled. Employee labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table and on shelf above prep table. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
13-03-4
Basic - Equipment in poor repair. Hot holding steamer gasket torn.
14-11-5
Basic - Food stored on floor. Soda box on floor next to dry storage. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled next to 2 compartment sink. Employee labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
22
Sep 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager/ owner Harvey Tripp **Warning** - From follow-up inspection 2022-09-13: **Time Extended** - From follow-up inspection 2022-09-14: **Time Extended**
53A-04-6
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. **Warning** - From follow-up inspection 2022-09-13: **Time Extended** - From follow-up inspection 2022-09-14: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning not labeled near 2 compartment sink. **Warning** - From follow-up inspection 2022-09-13: **Time Extended** - From follow-up inspection 2022-09-14: **Time Extended**
02D-01-5
82
Frequently Asked Questions
When was Cuenellis Rotisserie Chicken and Grill last inspected?
The most recent health inspection at Cuenellis Rotisserie Chicken and Grill on file is from Oct 10, 2025. The public record contains 14 inspections in total.
What is the most common violation at Cuenellis Rotisserie Chicken and Grill?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited eight times, more than any other issue at Cuenellis Rotisserie Chicken and Grill.
How does Cuenellis Rotisserie Chicken and Grill compare to other restaurants in Riverview?
Cuenellis Rotisserie Chicken and Grill most recently scored 21 out of 100, which is lower than the Riverview average of 69.
Has Cuenellis Rotisserie Chicken and Grill's inspection record improved over time?
No. Recent inspections at Cuenellis Rotisserie Chicken and Grill have averaged around 21 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Cuenellis Rotisserie Chicken and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cuenellis Rotisserie Chicken and Grill inspected?
Based on the inspection history on file, Cuenellis Rotisserie Chicken and Grill is inspected around five times per year on average.
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