Cucina Pizza & Bar
Last inspected: Jan 30, 2026
19
Score
Across the available record, Cucina Pizza & Bar has 20 inspections on file, the first dated 2023. The most recent visit was on Jan 30, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near 19 violations each time.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing 13 times across the record.
Restaurants in Orlando average 79, so Cucina Pizza & Bar trails the local norm. There are enough flags in the record to merit a second thought.
20
Inspections
5
Critical latest
5
Major latest
8
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in cooler. Operator removed **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg. Operator discarded **Corrected On-Site**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. boulagnaise (55-60F - Cold Holding) in walk in cooler overnight per operator. Operator removed to be discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boulagnaise (55-60F - Cold Holding) in walk in cooler overnight per operator. Operator removed to be discarded **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic in oil out at wait station since 10:45am per operator. Operator put time marking on **Corrected On-Site**
03F-02-5
Intermediate - No soap provided at handwash sink. At bar
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is holding fresh garlic in oil on time. Provided operator with plan
03F-10-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At entry to kitchen, at bar, at pizza station
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza prep person
13-04-4
Basic - Equipment in poor repair. -Drawer coolers under flat top are out of service - door broken on salad prep cooler
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza cutter in between wall and prep table. Removed **Corrected On-Site**
10-17-4
Basic - Light not functioning. 1 light at flat top hood 2 lights at pizza oven hood
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. At entry to kitchen, at bar, at pizza station
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in all prep coolers -Hoods at pizza oven - hoods at flat top - top of pizza oven
23-03-4
Basic - Standing water in bottom of reach-in-cooler. At bar
29-49-6
19
Aug 21, 2025
Routine - Food
2 critical violations. 9 major violations. 8 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 99F-112F hot holding on flat top less than 4hrs per operator. Operator immediately reheat to 168F **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 above ice bin at bar - From follow-up inspection 2025-08-21: **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler reading -40F - From follow-up inspection 2025-08-21: **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2025-08-21: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink on line by rag bin. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-08-21: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-08-21: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Pizza station ( correct on site) -at entry to front counter/ cook line - From follow-up inspection 2025-08-21: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-08-21: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -at entry to front counter/ cook line - From follow-up inspection 2025-08-21: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-08-21: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In flour container - From follow-up inspection 2025-08-21: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-08-21: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In ice bin at bar **Corrected On-Site** - From follow-up inspection 2025-08-21: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at entry to front counter/ cook line - From follow-up inspection 2025-08-21: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom unused cooler drawers under flat top -Gaskets in freezer under steamwell -Under flat top and grill - gaskets in salad cooler - From follow-up inspection 2025-08-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of middle prep cooler - From follow-up inspection 2025-08-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. First In prep in cooler on line - From follow-up inspection 2025-08-21: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container - From follow-up inspection 2025-08-21: **Time Extended**
02D-01-5
20
Aug 11, 2025
Routine - Food
4 critical violations. 9 major violations. 8 minor violations.
View 21 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Live, small flying insects found 2 above ice bin at bar
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 99F-112F hot holding on flat top less than 4hrs per operator. Operator immediately reheat to 168F **Corrected On-Site**
03B-01-6
High Priority - Dented/rusted cans present. See stop sale. 1 6lb can ground tomato
01B-01-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. -at entry to front counter/ cook line
31B-03-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk in cooler reading -40F
05-05-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink on line by rag bin. Operator immediately removed **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Pizza station ( correct on site) -at entry to front counter/ cook line
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. In flour container
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ice scoop handle in contact with ice. In ice bin at bar **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. -at entry to front counter/ cook line
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Bottom unused cooler drawers under flat top -Gaskets in freezer under steamwell -Under flat top and grill - gaskets in salad cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of middle prep cooler
22-16-4
Basic - Standing water in bottom of reach-in-cooler. First In prep in cooler on line
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Flour container
02D-01-5
15
Feb 12, 2025
Routine - Food
2 critical violations. 8 major violations. 10 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Calamari over panko, cheese and sliced meats in walk in cooler. - Raw chicken parm over cooked meatballs and marinara in walk in cooler. Operator immediately moved **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. - From follow-up inspection 2025-02-12: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by mixer - From follow-up inspection 2025-02-12: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink by triple sink - From follow-up inspection 2025-02-12: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-02-12: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-02-12: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On cookline and at bar - From follow-up inspection 2025-02-12: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-12: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings and marinera in walk in cooler. Prepared 2/1 and 2/2. Operator immediately put date. **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at wait station next to clean glasses and over toaster oven. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person and server wearing watches. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Rust on chest freezer and metal side of vent coming off - From follow-up inspection 2025-02-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryer - From follow-up inspection 2025-02-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On flour container. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At ice well at bar **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Operator immediately put on stove to reheat to 165F for temperature recovery. **Corrective Action Taken** - From follow-up inspection 2025-02-12: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flattop -Gaskets in all coolers. Including chest freezer -Top of pizza oven - From follow-up inspection 2025-02-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At wait station - From follow-up inspection 2025-02-12: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. on flour containers,. Operator immediately labeled**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2025-02-12: **Time Extended**
02D-01-5
20
Feb 3, 2025
Routine - Food
4 critical violations. 8 major violations. 10 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwashers reading chlorine 00ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw Calamari over panko, cheese and sliced meats in walk in cooler. - Raw chicken parm over cooked meatballs and marinara in walk in cooler. Operator immediately moved **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 46F overnight in first prep cooler on cook line. Operator immediately discarded **Corrected On-Site**
03A-02-5
Intermediate - No soap provided at handwash sink. On cookline and at bar
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by mixer
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings and marinera in walk in cooler. Prepared 2/1 and 2/2. Operator immediately put date. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Dishes in hand sink by triple sink
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf at wait station next to clean glasses and over toaster oven. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person and server wearing watches. Immediately removed **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Rust on chest freezer and metal side of vent coming off
14-11-5
Basic - Floor soiled/has accumulation of debris. Under fryer
36-73-4
Basic - Food storage container/container lid cracked or broken. On flour container. Operator immediately removed **Corrected On-Site**
14-38-4
Basic - Ice scoop handle in contact with ice. At ice well at bar **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Operator immediately put on stove to reheat to 165F for temperature recovery. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and flattop -Gaskets in all coolers. Including chest freezer -Top of pizza oven
23-03-4
Basic - Standing water in bottom of reach-in-cooler. At wait station
29-49-6
Basic - Working containers of food removed from original container not identified by common name. on flour containers,. Operator immediately labeled**Corrected On-Site** **Corrected On-Site**
02D-01-5
15
Aug 20, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F - Cold Holding); chicken (46F - Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. wait station cooler - From follow-up inspection 2024-08-15: **Time Extended** - From follow-up inspection 2024-08-20: **Time Extended**
29-49-6
43
Aug 15, 2024
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwasher machine at bar and kitchen tested several times chlorine 00ppm **Warning** - From follow-up inspection 2024-08-15: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F - Cold Holding); chicken (46F - Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** - From follow-up inspection 2024-08-15: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2024-08-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area - From follow-up inspection 2024-08-15: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-15: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-15: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-08-15: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler - From follow-up inspection 2024-08-15: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water **Corrected On-Site** - From follow-up inspection 2024-08-15: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station - From follow-up inspection 2024-08-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler - From follow-up inspection 2024-08-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. wait station cooler - From follow-up inspection 2024-08-15: **Time Extended**
29-49-6
33
Aug 13, 2024
Routine - Food
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dishwasher machine at bar and kitchen tested several times chlorine 00ppm **Warning**
22-41-4
High Priority - Operator unable to verify source of shellstock. Mussels no tags. **Warning**
01A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (46F - Cold Holding); chicken (46F - Cold Holding). In grill drawer cooler. Less than 4hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at ware washing area
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above pizza station
22-08-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used for scooping seasoning and container with no handle used to scoop flour at pizza station **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables in kitchen **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on pasta container in walk in cooler
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in room temperature water at cook line. Advised operator to keep utensils in water of 135F or empty container and wash every 4hrs. Operator immediately discarded water **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep coolerAnd gaskets at pizza station cooler
23-03-4
Basic - Standing water in bottom of reach-in-cooler. wait station cooler
29-49-6
29
Apr 15, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen **Warning** - From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended** - From follow-up inspection 2024-03-08: Per operator. Ecolab said wrong sanitizer for machine. Sanitizer on order **Time Extended** - From follow-up inspection 2024-03-21: Tested dish machine in kitchen 100ppm. Dish machine at bar tested 00ppm. Advised operator to put not working sign on dishwasher . Until repaired. **Time Extended** - From follow-up inspection 2024-04-15: Operator is waiting on parts for repairs **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
16-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-15: **Time Extended**
29-49-6
55
Mar 21, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen **Warning** - From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended** - From follow-up inspection 2024-03-08: Per operator. Ecolab said wrong sanitizer for machine. Sanitizer on order **Time Extended** - From follow-up inspection 2024-03-21: Tested dish machine in kitchen 100ppm. Dish machine at bar tested 00ppm. Advised operator to put not working sign on dishwasher . Until repaired. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended** - From follow-up inspection 2024-03-21: **Time Extended**
29-49-6
45
Mar 8, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen **Warning** - From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended** - From follow-up inspection 2024-03-08: Per operator. Ecolab said wrong sanitizer for machine. Sanitizer on order **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well **Warning** - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-03-08: **Time Extended**
29-49-6
45
Feb 28, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen **Warning** - From follow-up inspection 2024-02-28: Time extend 7 days **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 45 min 75F advised operator to reheat to 165 for temperature recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
16-32-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop Flour **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet, and employee hand bags on storage shelf next to pizza prep cooler **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
29-49-6
35
Feb 13, 2024
Routine - Food
5 critical violations. 5 major violations. 5 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At both dish machines: bar and kitchen **Warning**
22-41-4
High Priority - Operator unable to verify source of shellstock. See stop sale. Container. Of clams removed from original packaging did not have tags. Operator immediately discarded clams **Corrected On-Site** **Warning**
01A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cooked meatballs and raw chicken over cooked meatballs and chicken wings in walk-in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 45 min 75F advised operator to reheat to 165 for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has incorrect test strips for dishmachine. Operator does have correct test strips for 3 compartment sink **Warning**
16-32-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Container. Of clams removed from original packaging did not have tags. Operator states tags for clams not kept. Operator immediately discarded clams **Corrected On-Site** **Warning**
01C-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet, and employee hand bags on storage shelf next to pizza prep cooler **Corrected On-Site** **Warning**
40-06-5
Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in doors of pizza prep cooler **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. At expo station by steam well **Warning**
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop Flour **Corrected On-Site** **Warning**
14-01-5
22
Nov 28, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggs**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
02D-01-5
26
Oct 27, 2023
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggs**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar **Warning** - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
02D-01-5
26
Oct 17, 2023
Routine - Food
4 critical violations. 6 major violations. 7 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggs**Corrected On-Site** **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is currently active **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar **Warning** - From follow-up inspection 2023-10-17: **Time Extended**
02D-01-5
21
Aug 16, 2023
Routine - Food
4 critical violations. 6 major violations. 7 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggs**Corrected On-Site** **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site** **Warning**
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No soap provided at handwash sink. At bar **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License is currently active **Warning**
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container **Corrected On-Site** **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt and sugar **Warning**
02D-01-5
21
May 8, 2023
Routine - Food
No violations found.
100
May 5, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. salmon **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. Container used to scoop marinara sauce **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 43F
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on food prep table **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Case of canned olives in dry storage area Case of garlic in dry storage area Container of marinara sauce in walk in cooler **Corrected On-Site**
08B-38-4
61
Feb 7, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back by 3 compartment sink blocked any stand up mixer **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-02-07: **Time Extended**
51-11-4
67
Frequently Asked Questions
When was Cucina Pizza & Bar last inspected?
The most recent health inspection at Cucina Pizza & Bar on file is from Jan 30, 2026. The public record contains 20 inspections in total.
What is the most common violation at Cucina Pizza & Bar?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 13 times, more than any other issue at Cucina Pizza & Bar.
How does Cucina Pizza & Bar compare to other restaurants in Orlando?
Cucina Pizza & Bar most recently scored 19 out of 100, which is lower than the Orlando average of 79.
Has Cucina Pizza & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Cucina Pizza & Bar have averaged around 19 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cucina Pizza & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cucina Pizza & Bar inspected?
Based on the inspection history on file, Cucina Pizza & Bar is inspected around seven times per year on average.
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