Cucina Moderna

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler house made tiramisu with raw shell egg stored above cooked portioned lasagna, discussed with cook who corrected storage of products. In walk in cooler raw whole muscle steak stored above cooked meatballs, discussed with cooked who corrected product storage. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-02: In walk in cooler house made tiramisu with raw shell egg stored above ravioli, discussed with cook who corrected storage of products. **Admin Complaint** **Corrected On-Site**

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into hand and after without washing hands employee handled tongs to stir cooked pasta, discussed with chef who washed hands and changed gloves. **Corrected On-Site** **Warning**

High Priority - Live, small flying insects found In kitchen approximately 1 live flying insect landing on rolling dish storage rack, discussed with operator who killed flying insect and cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler house made tiramisu with raw shell egg stored above cooked portioned lasagna, discussed with cook who corrected storage of products. In walk in cooler raw whole muscle steak stored above cooked meatballs, discussed with cooked who corrected product storage. **Corrected On-Site** **Warning**

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. House made tiramisu add with raw shell egg whites not identified on menu as having raw ingredients, discussed with operator to correct on menus. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink next to dish washing machine, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**

Intermediate - No soap provided at handwash sink. No soap at hand washing sink next to dish washing machine, discussed with operator who provided soap. **Corrected On-Site** **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishments clam tags not marked with date last served, discussed with operator. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at cook like next to hot table used to store pitcher, discussed with cook who removed pitcher. **Corrected On-Site** **Warning**

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment not properly date marking clam tags with date last served, discussed with operator. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed off soiled dishes and without washing hands handled clean and sanitized dishes, discussed with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Live, small flying insects found In kitchen approximately 3 live flying insects on boxes of coffee. Approximately 1 live flying insect in kitchen on speed rack with cooked chicken. Approximately 6 live flying insects in kitchen on boxes of pasta. Approximately 4 live flying insects in kitchen on rack for pasta boxes and microwave. Approximately 4 live flying insects in kitchen on open boxes of single service items. Approximately 2 live flying insects in kitchen on meat slicer at cook line. Approximately 1 live flying insect in kitchen on cook line ticket holder. Approximately 1 live flying insect in kitchen on box of nuts on dry storage rack. Approximately 27 live flying insects in kitchen on clean and sanitized dishes at dish washing area. Approximately 1 live flying insect on cutting board on flip top cooler. Approximately 5 live flying insects at bar area flying around. **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. Establishment not properly date marking clam tags with date last served, discussed with operator. **Warning**

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In kitchen glue traps on rack above microwave and boxes of pasta with approximately 10 dead flying insects, discussed with operator to discard. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) ran dish machine 3 times after operator reprimed system and at recheck Dishwasher (Chlorine 100ppm) **Corrected On-Site**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from customer lobby and without washing hands employee handled clean and sanitized dishes to begin food preparation, discussed with operator employee washed hands. **Corrected On-Site**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled bottle of sanitizer solution and after without washing hands employee handled container of chicken broth, discussed with operator employee washed hands. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over portioned container of fresh mozzarella (50F - Cold Holding) per operator product to portioned or prepared today and held in unit over night operator removed 3 balls of mozzarella, see stop sale. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler over portioned container of fresh mozzarella (50F - Cold Holding) per operator product to portioned or prepared today and held in unit over night operator removed 3 balls of mozzarella, see stop sale. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. In kitchen spray bottle of sanitizer stored above clean and sanitized knives, discussed with operator removed spray bottle. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen multiple employee beverages stored on food preparation tables with clean and sanitized dishes and dry seasonings, discussed with operator who discarded drinks. **Corrected On-Site**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator to replace bucket of sanitizer.