Cucina Di Milano

4739 N Ocean Dr, Sea Ranch Lakes, FL 33308
Italian
Last inspected: Apr 14, 2026
100
Score
Low Risk

Cucina Di Milano appears in inspection records eight times, starting in 2022. Cucina Di Milano was last inspected on Apr 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

Cucina Di Milano's latest score of 100 sits above the Florida average of 72. The inspection history reads as standard for a restaurant of this size.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Food-Licensing Inspection
No violations found.
100
Feb 13, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
17
Sep 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
May 23, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Mar 13, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Aug 9, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use during inspection. Machine must be properly working at time of opening.
16-55-4
82
Dec 14, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
82

Frequently Asked Questions

When was Cucina Di Milano last inspected?

The most recent health inspection at Cucina Di Milano on file is from Apr 14, 2026. The public record contains eight inspections in total.

Has Cucina Di Milano's inspection record improved over time?

No. Recent inspections at Cucina Di Milano have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Cucina Di Milano means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cucina Di Milano inspected?

Based on the inspection history on file, Cucina Di Milano is inspected around two times per year on average.